Everyone is familiar with Fujian, and I'm sure I can think of the Cantonese "terrier" who is particularly popular on the Internet. Fuzhou, the capital of Fujian, is a place with beautiful scenery and outstanding people. It is called "Rongcheng" and "seashore wrinkle".
Fuzhou, Fujian is an ancient city with a long history. After several generations of elutriation, it can still stand today. This is Fuzhou people's deep affection for the world.
Five traditional breakfasts in Fuzhou are light, nutritious and delicious, with traditional and ancient tastes, which are the favorite of local people and the tastes of local people when they were young.
The first kind: pot-side paste (pot-side paste)
Fuzhou people can't eat spicy food very much, and their diet is light. Breakfast is mostly light pot stickers, soy milk fritters and other delicacies.
Pot-side paste has a history of more than 400 years and is the first choice for breakfast in Fuzhou. The edge of the pot is the abbreviation of Ding Bian, and Ding is the pot, which means "rubbing a circle" in Fuzhou dialect. From the name, you can see the making process of the pot side, "rub it around the pot side".
Making the paste on the side of the pot: firstly, grind the rice paste, sprinkle the shrimp skin with warm soup of 70 degrees, dip the mustard tuber head in an oily pan, spread the rice paste around the pan, cover the pan and steam for 10 second, shovel the condensed rice paste into the pan, sprinkle with laver and chopped green onion to refresh.
Pan paste is a snack from Fuzhou people to Fuzhou people, including shrimp crisp and taro cake. It's delicious, full and cheap. It is the taste of many Fuzhou people when they were young and at home.
The second type: special sauce duck.
Fuzhou commercial center and shipping terminal, which flourished since Tang and Song Dynasties, made Fuzhou Taijiang one of the important birthplaces of "Fujian merchants".
The old Chinese sauce duck fishing shop has been inherited from the Republic of China and is the memory of Fuzhou people for decades. The sauce duck, "pot-stewed" and dried vermicelli of Zhonghui sauce duck fishing old shop are the most popular.
The name is simplified, but the fishing ingredients are varied, lively and casual, from meat and seafood to vegetarian dishes.
The secret sauce duck dipped in rich sweet sauce can eat the ultimate taste of meat and sauce, which reminds people of the taste of childhood.
The third kind: Xinghua rice noodles
Xinghua rice noodles from Putian are as thin as hair and cooked as soon as they are fished, which is called "fishing Xinghua" and later called "fishing". After the rice noodles are cooked, scoop them into a bowl, add the duck soup that has been cooked for five or six hours, sprinkle with chopped green onion, and a bowl of ordinary cabbage rice noodles with a few spoonfuls of duck soup will have a worrying taste.
The fourth kind: peanut soup+taro paste
Peanut soup is one of the most famous snacks in Fuzhou. Toothless peanut soup has a history of more than 80 years and is deeply loved by local people.
The breakfast of Fuzhou people is salty and sweet, and peanut soup is a dessert, which belongs to the traditional old taste of Fuzhou. After soaking, washing, boiling and other processes, the color of peanut soup is milky white, and the peanuts are crisp and not broken, and they melt in the mouth. It is time and perseverance that pervades the fragrance.
Choose delicate areca taro to make taro paste. The betel nut taro is steamed in a steamer and rolled repeatedly to ensure that it does not agglomerate, and then it can be made into soft glutinous taro paste that melts in the mouth. Add lard and sugar into the taro paste and stir well, then quickly put it in a bowl and steam it in a pot.
The fifth kind: Niuhua soup+steamed bread
"There is beef soup on the road, and three bowls go down the river." If you ask Fuzhou people, "What is the taste of Taoism"? Fuzhou people will blurt out "beef flavor".
A bowl of hot beef soup and steak soup, sprinkled with chives and shrimp oil, and served with a cage of steamed bread can make you full of energy all day.
Boulevard beef slippery soup is the childhood taste of many Fuzhou people, the taste of their hometown!
Fuzhou is fresh and the soup is delicious. Fuzhou is sweet, affectionate, just and happy. Fuzhou is salty, relying on the mountains to eat the sea, enjoying itself. Breakfast in Fuzhou is salty and sweet, but it carries the flavor of Fuzhou people's childhood and hometown!