Changhua meatballs-with sweet potato powder as the main skin, steamed and cooled before frying; In addition to lean meat, there are small bamboo shoots in the stuffing; Drizzle with monascus syrup

Pingtung meatballs-steamed directly with the ratio of rice pulp to sweet potato powder as the skin; The stuffing is mainly salty and spiced lean meat; Sprinkle garlic and firewood soy sauce, and add coriander or celery powder; It also comes with free bone soup.

Personally, I think Pingtung meatballs are delicious, but they are not greasy. Most Pingtung people regard this kind of meatballs as one of their breakfast choices, which is a very special local habit.

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Sun cakes in Taichung and flag cakes in Kaohsiung actually have their own characteristics.

Sun cakes are crisp and delicious, with sugar filling inside.

The flag drum cake is made according to the traditional Japanese "modeling burning". The design of the cake is like a drum, and the stuffing has three flavors: taro, sweet potato and traditional red beans.