Everyone knows the importance of breakfast, but in a hurry morning, how can you make a good breakfast quickly? Health Times Jun will bring you healthy and delicious cooking tips today: learn 1 kinds of super delicious breakfasts in 5 minutes!

rice cake

An egg cake that is the simplest and not wasteful. If there is rice left the day before, the breakfast will be missed the next day.

main ingredients: 2 eggs

ingredients: half a bowl of leftover rice

seasoning: a little sugar

1: prepare eggs, rice and sugar.

2: Knock the eggs into a bowl, add sugar and stir well.

3: pour the leftover rice into the egg mixture.

4: Stir into rice and egg liquid with clear particles.

5: Brush the pan with a thin layer of oil, and pour in half of the rice and egg liquid to smooth the bottom of the pan.

6: Fried at the bottom

This rice cake is sweet and salty, all delicious, according to personal preference. Salt and pepper can be added to make salty food, and then some vegetables can be added. The surface is fried a little older and tastes crisp. Fry it tenderly, and it tastes soft and waxy.

Potato omelet

Ingredients: 1 potato, 2 eggs and 3 tablespoons of flour

Ingredients: appropriate amount of chives

Seasoning: 1 teaspoon of salt, 1 teaspoon of cumin powder and 1/2 teaspoon of pepper

Steps:

1: Material drawing. (potatoes, eggs, chopped green onion)

2: Take a large bowl, put a little water in it, wash and peel the potatoes, and plan them directly into the bowl. (This can prevent the potatoes from discoloring, and this step can be omitted if it is operated immediately)

3: Add salt, cumin powder and pepper and mix well.

4: Beat in the eggs and mix well.

5: add 3 tablespoons of flour and mix well.

6: finally, add chopped green onion and mix well.

7: Preheat the pan slightly, brush it with a thin layer of oil, turn it to low heat, and add a little potato and egg paste to smooth the bottom of the pan. (The thickness depends on your preference)

8: About 2 minutes, the bottom of the cake is cooked. Shake the pot and the cake will leave the bottom of the pot.

9: turn over and continue frying.

1: after cooking, change the knife to eat as you like (you can also roll it up to eat it whole, which is more fragrant). Don't add too much water in the bowl. If there is too much, you need to add more flour, so the fried cake is not fragrant enough. If you do it immediately, you can also directly shred the potatoes and then add the eggs. Before spreading the cake, don't burn the pot too hot. It's too hot. When the cake is cooked, it won't flow and it will be difficult to spread it flat. Don't move after the pan is leveled when you just put it down. When the bottom is cooked, just shake the pan and the cake will leave the bottom of the pan by itself. This kind of potato cake will be more fragrant if it is slightly browned on both sides.

exotic style-pizza omelet

This egg "pizza" can be cooked in a few minutes without oven or pizza crust, and it is colorful and nutritious.