Longjiang Pork Knuckle Rice is a famous traditional snack in Guangdong Province. It is named after its place of origin - Longjiang Town, Huilai County, Jieyang City. Its delicious taste and tender and glutinous texture are combined with the town's special rice to form Longjiang pig's trotter rice. It is fat but not greasy and has a refreshing taste. It is deeply loved by the people of Guangdong.

In fact, Guangyue Weilongjiang Pork Knuckle Rice is very popular among people not only because of its unique braised aroma and tender and glutinous taste, but also because of its secret health-preserving Chinese herbal ingredients. Formula (the brine contains: geranium leaves, star anise, cinnamon, tangerine peel and other high-quality Chinese medicinal materials that are beneficial to health). Boiling the pig's feet in the brine of these Chinese medicinal materials not only tastes delicious but is also beneficial to people's health.

Pig's trotters themselves have the effects of strengthening the waist, replenishing the knees and whitening the skin. It can be used to treat symptoms such as soreness and weakness of the waist and knees caused by kidney deficiency, as well as skin pigmentation, dark skin and other symptoms. It can also be used to treat frequent limb fatigue. Symptoms such as general weakness, foot cramps, and numbness in the limbs have a certain therapeutic effect, especially for young people to strengthen their bones and strengthen their bodies. Therefore, pig's feet have been very popular among people since ancient times, and the people of Longjiang have a unique understanding of how to eat pig's feet. and creativity have made Longjiang pig's feet popular among people all over the world. There is roast duck in the north and Longjiang pig's trotters in the south. Today, Longjiang pig's trotter rice has become a symbol of Guangdong.