Slice the ham sausage, beat the eggs, scramble the eggs first, then add the ham sausage and stir-fry, add salt to taste and serve.

Ingredients: 150g ham sausage, 2 eggs, 2 green onions, appropriate amount of oil and salt; specific steps: 1. Slice the ham sausage; 2. Beat the eggs, add appropriate amount of salt and stir evenly; 3. Heat an appropriate amount of oil in the pot

, pour in the eggs and fry until cooked, set aside; 4. Put an appropriate amount of oil in another pot, pour in the ham sausage and stir-fry over low heat until it changes color; 5. Pour the scrambled eggs into the pot and stir-fry together with the ham sausage; 6.

Add the green onions and stir-fry evenly, then turn off the heat.

Dishes Features: Home-cooked taste, simple and easy to learn, very suitable for meals. Nutritional value: Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium. The protein is high-quality protein and has a repairing effect on liver tissue damage;

Rich in DHA, lecithin, and vitellin, it is beneficial to the development of the nervous system and body. It can strengthen the brain, improve memory, and promote liver cell regeneration; green onions are a health-preserving condiment that warms yang energy. As a condiment, green onions are

The main function is to remove meat, fishy, ??mutton and other greasy and thick smells and odors in dishes, and produce a special fragrance, as well as a strong sterilization effect.

Precautions: When purchasing and eating ham, you should pay attention to careful selection, scientific and balanced consumption, and avoid buying and eating products with black, sticky, and odorless seals, as well as products with damaged casings and oily products.

After purchase, it should be stored in a ventilated, cool and dry place and consumed as soon as possible within the shelf life.

When eating, carefully observe whether there are any foreign objects in the sausage. If any abnormalities are found, stop eating immediately.