This kind of cake originated in Germany. Whenever there is a good harvest of cherries in the Black Forest, the Germans will put the extra cherries in the interlayer of the cake. The cream for making cakes is made of whipped cream and cherry juice, and only a thin layer of chocolate is sprinkled on the outside, which is more prominent in the taste of cherry and cream. At present, it can be tasted in major cake shops, and the price is slightly different according to the size of the cake.

2. Cheesecake

Cheesecake originated in ancient Greece and appeared as early as 1000 years ago. Later, it was spread all over Europe by the Romans and was loved by people. Cheesecake is a mixture of special cheese, sugar and eggs, cream and fruit. It is very delicious, soft and delicious.

3.tiramisu cake

Tiramisu is a classic Italian dessert. Its taste is fragrant, smooth, sweet, greasy and soft, and its taste is not always sweet. According to legend, there is a warm story about the origin of this cake. During World War II, an Italian soldier was about to go out with the team, but his family was very poor, and his wife turned biscuits and bread into cakes. When a man eats a cake, he will think of his beloved wife.

4.brownie cake

Brownie cake, produced in America, is a kind of cake with a texture between cake and biscuit. It has both the sweetness of soft candy and the softness of cake. It is said that this cake was made because it failed to make a cake, but it tasted particularly delicious later, which made it a classic.

5. Wooden cake

Wooden cake is produced in France, so it is named because it looks like pine. Before Christmas, everyone will make wooden cakes. At Christmas, when it stays up until midnight, the whole family usually gather in front of the heater and eat wooden cakes and coffee or black tea together.

6.mousse cake

Mu Si cake is made in France. It is a cake with mousse powder as the main ingredient. It is rich in flavor and more natural and pure. Milk with a blender looks like jelly, so it is called frozen dessert. The pastry chef added various auxiliary materials to the cream to stabilize and improve the structure. After freezing, it tastes endless and becomes the best in cakes. It is softer than pudding and melts in the mouth.

7. Swiss burrito

Swiss roll is a kind of Qifeng cake, which was first introduced to the United States from Switzerland. When making, cream and jam are added. It tastes sweet and soft and is liked by many people. This kind of cake was first sold in China.

8. Hurricane cake

Qifeng cake is made in America. Its taste is particularly soft and smooth, light and not greasy, and its taste is moist and tender. This cake is improved on the basis of the original sponge cake. In the past, the sponge cake tasted hard and was easy to choke when eating.

9. Castela cake

Castela cake is made in Japan and brought by Portuguese. In order to please the local Japanese, missionaries distributed wine to nobles and desserts to civilians. Later, it was regarded as Castela cake, which was silky, sweet and delicious.

10, Saha cake

Saha cake is made in France and has a history of 100 years. At that time, Australian diplomats liked sweets very much, and Saha was a chef. In order to cater to his taste, he combined snacks to make this cake, which was later widely circulated.