Laoganma brand chili oil is one of the traditional flavor foods in Guizhou. For decades, it has been carefully brewed with traditional techniques, with the characteristics of elegance, delicacy, outstanding spicy taste and long aftertaste. It is a must-have at home and a good gift for relatives and friends. Sufu, also known as bean curd, is a traditional folk food that has been circulated in China for thousands of years. Because of its good taste and high nutrition, it smells stinky, and its special flavor is deeply loved by the people in China and Southeast Asia. It is an enduring delicacy.

Spicy strips (also known as spicy slices) are a kind of snacks. The main raw materials are wheat flour and pepper, and there are a certain amount of food additives. At present, there is no unified production standard, and the manufacturers of spicy strips in the market generally carry out production according to landmarks. Spicy strips this food originally originated from an accident. Pingjiang, Hunan Province has a very long history of making dried soy products, which is an important part of Pingjiang industry. What do you think about foreigners being so addicted to spicy strips? But one of Xiaobian's opinions is not to indulge in eating spicy strips, not only many additives!