The method of rabbit meat is as follows: 1. Prepare the raw materials in advance, clean and dice the rabbit meat and set aside. 2. Cut the sauerkraut into cubes, mince the ginger and garlic; cut the green onions into sections, and cut the green and red peppers into rings and set aside. 3. Cut into pieces

Mix the diced rabbit meat with an appropriate amount of salt, cooking wine, onions, garlic, ginger and wet starch to marinate. 4. Pour oil into the pot and heat it up, put the marinated diced rabbit into the oil pan and cook until cooked.

Drain the oil and set aside for later use. 5. Leave a little base oil in the pot, add chopped pickled cabbage, ginger, and garlic and sauté until fragrant. 6. After sautéing, add diced rabbit and chili rings and stir-fry evenly before serving.