Puning Liusha, a traditional snack in Shanwei City, Guangdong Province, is famous in Guangdong for its unique taste and delicious taste. It is said that the quicksand in Puning started in the Qing Dynasty and was called "spreading sugar" at that time. Later, with the passage of time, sugar spreading gradually developed into the quicksand of Puning, which is now familiar to everyone.

The main materials of Puning quicksand are glutinous rice flour and red bean paste. The production method is to knead the red bean paste and glutinous rice flour into balls, then knead them into balls with a copper spoon, put them in boiling water and cook them, and then take them out. Finally, the glutinous rice flour became Puning quicksand with beautiful color, smooth appearance, soft taste and rich sesame flavor.

when you taste the quicksand in puning, you can feel the softness of glutinous rice flour and the sweetness of red bean paste, and the sweetness of glutinous rice flour and the aroma of sesame make people feel comfortable and pleasant. It not only tastes excellent, but also has beautiful colors. It is a rare Cantonese cuisine and a leader among traditional snacks in Guangdong.

Puning quicksand is delicious and deeply loved by diners. In Guangdong, the quicksand in Puning has become a delicious food with local characteristics and an excellent intangible cultural heritage. Taking a bite of Puning quicksand can not only taste delicious food, but also feel the cultural background and historical origin of Puning.