The top ten specialties that can be taken away from Nanchang: Stone Street Mahua, Nanchang porcelain plate paintings, Huangshanghuang braised meat, Anyiwa gray chicken, Junshan Lake hairy crabs, Lidu wine, Anyi loquat, raw rice clams, Luoxi hemp dates

, Dingfang wine.

1. Stone Street Twist Twist: Everyone in Nanchang knows this. This is a famous snack in Nanchang.

The twist making process here is very complicated and the materials used are exquisite, so the twist here is very crispy, sweet and delicious.

2. Nanchang Porcelain Plate Painting: Nanchang Porcelain Plate Painting, also known as portrait painting and porcelain statue, is a unique painting art in Jiangxi. It was developed on the basis of traditional Chinese painting methods, ceramic painting and Western photography. It is a link between painting art and

An ingenious combination of porcelain firing techniques.

3. Huangshanghuang braised food: Wuhan has Zhou Heiya, and Nanchang has Huangshanghuang.

Huangshanghuang is a special snack in Jiangxi. There are many kinds of Huangshanghuang braised food, such as duck tongue, duck wings, duck feet, duck clavicle, duck neck, etc. It is delicious and a rare delicacy.

4. Anyiwa Gray Chicken: It is a traditional fine poultry breed with unique local characteristics that was naturally selected from local chicken breeds in Anyi County over a long period of time.

The chicken is tender, juicy and delicious.

5. Junshan Lake hairy crabs: named after they are produced in Junshan Lake, Jinxian County.

The hairy crabs produced here have the characteristics of green backs and white bellies, golden claws and yellow hairs, large individuals, pure varieties, delicious meat, and rich nutrition. They have five unique flavors: large, fat, fishy, ??fresh, and sweet.

6. Lidu wine: Lidu wine is a specialty of Jinxian County, Nanchang, and one of the four famous wines in Jiangxi.

Lidu Town has a history of winemaking for more than 1,500 years and is known as a wine town.

Lidu wine has a clear color, sweet and mellow taste, elegant and fragrant aroma, and a long aftertaste.

7. Anyi loquat: A fruit specialty that has been cultivated for thousands of years in Jiangxi. It is round in appearance, sweet and refreshing in taste, with a unique flavor and thick flesh. In addition to being eaten raw, this fruit with high nutritional value can also be eaten

Used for making cans, fruit wine, jam and loquat paste.

8. Raw rice and clam heads: It is a specialty of Xinjian County, Nanchang City, Jiangxi Province.

Shengmi Town's scallops are white in color, pollution-free, multi-layered and resistant to pickling, the meat is crispy and tasty, and they are large and well-proportioned.

9. Luoxi Marijuana Jujube: It is a specialty snack originating from Luoxi Town, Jinxian County, Nanchang. It is decorated with sesame seeds and looks like dried dates. It was first created more than 200 years ago during the Jiaqing Period of the Qing Dynasty. It tastes tender and sweet.

Snacks have become one of the must-buy specialties for tourists visiting Nanchang.

10. Dingfang Wine: Born in Dingfang Village, Nanchang County, Jiangxi Province, it is a sweet rice wine with an alcohol content of 18 to 20 degrees. The wine contains 16% to 18% sugar. This wine uses sugar fermentation, wine storage and other unique features.

The wine made through the production process has the characteristics of sweet, mellow and fragrant in the mouth.