If you can't finish the milk powder, don't throw it away. It can be solved with one trick. The milk tastes full and delicious. Children like it. If you can't finish the milk powder, don't throw it away. It can be solved with one trick. The milk tastes full and delicious. Children like it very much.

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There are many foods that are commonly used in the kitchen. Many friends like to buy a lot of them at one time, so they will not be able to finish them all, and it would be a pity to throw them away.

Take milk powder for example. When children are young, they drink milk powder every day. If you buy more at one time, you will get a lot of discounts.

I still have a few cans of milk powder at home, so I used the milk powder to make delicious milk-flavored biscuits today, which are really tastier than the ones I bought.

A large amount of milk powder is used in the milk-flavored biscuits. Milk powder and milk are used to boil homemade condensed milk to make biscuits. The biscuits are full of milk flavor, sweet but not greasy, and children especially like to eat them.

The sweetness of milk powder is different, and the amount of sugar can be adjusted appropriately.

The time for boiling condensed milk is different, so some condensed milk is thinner and some is dry. When mixed with the dough, it will be soft or hard. If the dough is soft and difficult to shape, you can wrap it in plastic wrap and put it in the dough.

It will be much easier to operate after freezing in the refrigerator for half an hour.

The shape of the biscuits can be adjusted according to your own preferences. I made circles, small squares, and small strips. Unexpectedly, the children liked the strip shape best.

The milk-flavored biscuits that children particularly like can not only be eaten directly, but can also be soaked in milk. I suggest you try it. It is definitely a good way to deal with leftover milk powder.

Ingredients required for milk biscuits: 100g milk powder, 100g milk, 120g butter, 200g low-gluten flour, 50g sugar.

Production method: 1. First make the condensed milk: Pour the milk into a cup, heat it in the microwave for 30 seconds, then pour the milk into the milk powder, stir evenly, and try to stir out all the particles inside.

2. Pour the milk into a non-stick pan, heat it over low heat, and stir while heating until it becomes thick. It is best to sift it again, so that it will be more delicate and taste better. The homemade condensed milk is ready.

3. Melt the butter in advance. Poke it with your finger until you can make a small hole. Add sugar and beat with a manual egg beater until smooth.

4. Put the homemade condensed milk and butter into a slightly larger container and stir evenly.

5. Sift the low-gluten flour into the butter condensed milk, stir evenly with a spatula, then knead it into a smooth dough, wrap it in plastic wrap and put it in the refrigerator for half an hour.

6. Take out the dough, place a layer of plastic wrap on the top and bottom of the dough, use a rolling pin to roll it to a thickness of 3-5 mm, then cut it into small pieces or long strips and put it on the baking sheet.

7. You can also directly break it into small pieces of dough, each dough is 5 grams, then roll it into small balls and put them on the baking tray.

8. Preheat the oven to 180 degrees, place the baking sheet in the middle of the oven, and bake for about 20 minutes. When the baking time is ten minutes, you can cover it with a piece of tin foil to prevent excessive color on the surface from affecting the appearance. You can eat it after baking.

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