It's a virtue to share delicious food. Hello, I'm Brother Youmian. I'm glad to answer your question (the most popular snack in your city).

First of all, I'm a native of Zhangjiakou, an out-and-out rural elder brother. jiaozi, my favorite mother's wild vegetable stuffed oat noodle when I was a child, can't get tired of eating it every day. Now it is a very popular snack in our city, as long as it is. Let's have a look.

Step 1: Raw material collection

From January to autumn, there are Hui vegetables everywhere, which are pure wild vegetables. We take them home.

2 ~ Put the picked vegetables as long as the head of the vegetable,

3. ~ Dry the wild vegetables and keep them well, which is convenient for eating.

Step 2, make the oat noodle in jiaozi,

1 ~ 5g oat noodle and 2g boiled water

2 ~ put the oat noodle in the oven.

3 people ~ soak the wild vegetables, boil them in hot water, stew them into powder, and cook the potatoes and shred them

4 ~ Mix the wild vegetables and shredded potatoes into stuffing ~ (The stuffing must be filled with our hometown sauce noodles, which are made of flax)

5 ~ Turn the oat noodle into dumpling skin by hand, wrap the stuffing and steam it in a cage for 1 minutes.

It's out of the pot. The smell of oat noodles, the rich taste of wild vegetables and the taste of linseed oil are delicious. It's enjoyable to think about it. Have you eaten it, friends? Tell me about the snacks in your city.

Our city's favorite breakfast fried dough sticks, pot dishes with soy milk,

Hello, I'm Qian Xiangzi, and I'm glad to answer this question

Every place has every local food, with a wide variety of local flavors. Let me introduce the best food sold in my hometown.

this flavor is only made locally, because rice from other places can't make flour like ours. Some people will say: It's very similar to the rice noodles outside, yes, it looks the same as the rice noodles, but the taste of the rice noodles is different. We made it by hand there. In fact, there are not many ingredients for cutting powder, but also simple ingredients to cook high-grade food.

production process: We prefer pigskin for "SAO Zi"

First, burn the skin of the bought pigskin with gas, then scrape it with a knife, wash it, and cut it into four squares for later use.

2. Heat the oil from the pan, and the oil temperature is slightly higher to avoid sticking to the pan. When the oil is cooked, pour the cut pigskin into the pan and stir-fry until the oil comes out, add the ginger and garlic rice, stir-fry the aniseed together, stir-fry, add the right amount of salt, chicken essence, oyster sauce, soy sauce, and then add a little soy sauce to color and stir-fry.

third, boil the water, put the powder in the colander when the water boils, then put it in the pot for a while, and take it out (the time is not more than half a minute). If it takes too long, the powder will rot. Put the removed powder in a bowl, add the fried minced meat, and add a little hot water (it is best to use high-scalding), so that the production is finished. Have you learned?

Hello, I am glad to answer you. As the saying goes, "Food is the most important thing for a good citizen" and "One side of the earth and water will support one side of the people". As a native of Lanzhou, Gansu, I will introduce you to some very representative Lanzhou specialties. Pasta

When it comes to pasta in Lanzhou, there may be few people in the country who don't know this special food in Lanzhou. Yes, it is "Lanzhou Lamian Noodles". In fact, we locals don't call it that at all. We all call it beef noodles or Niuda. Beef noodles pay attention to "one clear (soup clear), two white (radish white), three red (Chili oil red), four green (coriander and garlic green) and wuhuang (noodle yellow)". In the past, beef noodles were usually mixed with plaster water, but now it is rarely used, because there are still many harmful substances in the plaster, which represents arsenic, and now they all use improved ramen. A delicious beef noodle is not mainly soup and Chili oil. Broth is generally made of beef bones and beef (some noodle restaurants also add whole chicken to freshen up) and add dozens of seasonings. Chili oil is also fried with more than a dozen seasonings mixed with two or even more kinds of Chili noodles. Every noodle restaurant has different proportions of soup and Chili oil, which is the so-called thousand restaurants and thousands of flavors. Meat

When it comes to meat, we have to mention the hand-grabbed mutton in Lanzhou. Hand-grabbed mutton is a traditional food loved by Mongolian, Tibetan, Hui, Kazakh, Uygur and other ethnic groups in northwest China. It is said that hand-grabbed mutton has a history of nearly a thousand years and was originally named after eating it with hands. There are three ways to eat, that is, hot (after slicing, steaming in a cage and dipping in triple oil), cold (directly dipping in refined salt after slicing) and fried (frying in a pan and eating while frying). It is characterized by delicious meat, not greasy or greasy, and full of color and fragrance. Sweets

There are many sweet foods in Lanzhou, such as grey beans, hot winter fruits, twenty cakes, etc., but my favorite is sweet embryo, which is one of the special snacks in northwest China. The main materials are oats, distiller's yeast, etc. It belongs to Tomb-Sweeping Day and Dragon Boat Festival. When it is eaten, it is mixed with cold water and sugar, which tastes sweet and sour and has the effect of relieving summer heat. Sweet embryo is a flavor snack made from naked oats. There is a jingle among the masses: "Sweet and sweet, old people and dolls drool, one bowl and two bowls can appetize, and three bowls and four bowls can top the meal".

There are many kinds of delicious foods in Lanzhou, and the list is endless. You are welcome to taste it in person when you have time. We in Lanzhou warmly welcome you.

I hope my answer can help you. Finally, I wish you what you eat and what you do.

Hello, there are basically many kinds of the most popular street snacks here, and they are all popular from other places. They taste very good. Let me introduce some to you.

1. Baked gluten: it is a kind of characteristic leisure barbecue snack food that has risen in recent years and is popular in the north and south of the country. The delicious snack of characteristic baked gluten is people's favorite and has a very broad consumer market.

2. Mala Tang: It is simple to make and the selling price is suitable for mass consumption, making it one of the first choice items for street snacks. Only one snack car is needed to operate mala Tang on the street, and you can make mobile mala Tang;

3. Fried liver: a special snack in Beijing, which has the characteristics of bright soup and red sauce, fat liver sausage, strong but not greasy taste, and thin but not sticky. Fried liver in Beijing has a long history, which was developed from folk food "Boiling liver" and "Fried lung" in Song Dynasty. During Tongzhi period in Qing Dynasty, Huixianju was manufactured and sold without thickening, which was circulated in Beijing at that time.

Hello, let me answer your question. I'm from Fuyang, Anhui. Let's talk about our most popular snacks in Fuyang.

1 Grati, friends who know Fuyang should know Grati. He is the representative of our Fuyang snacks. It is estimated that friends from other places may not like it, but you will fall in love with him as long as you really try it slowly, and you will miss it if you don't eat it for a few days. Because of the aroma of sesame sauce, the noodles are strong, and the ingredients are mashed garlic, chili pepper oil, pickled vegetables, short beans, bean sprouts, a spoonful of secret soy sauce, and finally some coriander and garlic. I am mixing it myself, and then I will play with egg tea and get two braised chicken feet. If I come to a bottle of cold beer in summer, it will be really cool.

2 Juan Mo is also the favorite of Fuyang people. Regardless of the streets, you can find Tian San Juan Mo, who sells Juan Mo, especially in Fuyang. He has opened more than a dozen branches, and his value has reached hundreds of millions by rolling Mo. The way to make Juan Mo is to roll the thin dough with marinated bean sprouts, gluten, beans, eggs and sausages, and then add some pepper and garlic to it.

There are too many delicious foods in Fuyang, such as sesame paste, chicken soup and bean curd, boiled buns, baked buns, and so on. Everyone is welcome to taste them.

I'm from Shenyang, and the most popular snack here is chicken rack.

People in Shenyang not only like to eat chicken racks, but also eat chicken racks: chicken racks with sauce, smoked chicken, mixed chicken racks, roasted chicken racks, iron plate chicken racks, fried chicken racks, fried chicken racks ... each method is accompanied by different condiments, and small chicken racks become delicious in the streets.

Chicken rack with smoked sauce is usually mixed with pickled mustard tuber foam, coriander foam and dried Chili oil, and a piece of chicken rack is torn off and mixed with seasoning, and then a bite of "old snow" is definitely standard for old irons to drink.

The iron plate chicken rack is made by patting the chicken rack flat, clamping it with a thick iron plate clip, frying it on both sides of the fire, and sprinkling salt and Chili powder on it when it is cooked, which is also delicious.

Stir-fried chicken rack is to shred the cooked chicken rack, use onions, green peppers and carrots as side dishes, stir-fry them together with the sweet mouth in the center, which is very popular among girls and is often eaten with special fried instant noodles.

The owners of fried chicken racks and food stalls will string the pickled chicken racks on the labels and fry them in the pan. There is also a kind wrapped in fried powder, and then sprinkled with dry materials after the pan.

Chicken rack mixing is to shred the smoked or sauced chicken rack, and then mix it with sugar, vinegar, garlic juice, chopped green onion, coriander foam ... n kinds of seasonings.

Unfortunately, there aren't many photos in my mobile phone. I will definitely write an article about our city snack-chicken rack to share with you when I have the opportunity.

The most popular snack in Guiyang is Love Tofu Fruit.

Love Tofu Fruit is a famous flavor snack in Guiyang, which belongs to Guizhou cuisine. Nowadays, it is simply called "Tofu Fruit" tofu. The surface of the dish is yellowish, spicy, tender and hot, and it is appetizing.

First, it is soaked and fermented with alkaline water, then cut into rectangular pieces, and then it is roasted with tasteless cypress sawn noodles as fuel until both sides turn yellow. When eating, the tofu is cut at the waist with thin bamboo slices, and the seasoning made of pepper, ginger rice, scallion, garlic paste, soy sauce, vinegar and monosodium glutamate is added. When eaten hot, it is salty, spicy, smooth and full of fragrance. Love bean curd

is a delicious food made of

sour soup bean curd and broken ear root

crispy outside and tender inside, salty and spicy and smooth, full of fragrance

flavor characteristics

yellowish surface, spicy and tender, appetizing and promoting fluid production, love bean curd "is the nickname of baked bean curd. It has such an nickname because its popularity is related to a romantic story in War of Resistance against Japanese Aggression. In 1939, a large area of China's northern, eastern and central parts had fallen under the iron hoof of the Japanese aggressor army. In order to further expand the aggression, the Japanese army also carried out air strikes on the southwest rear area. At that time, Guiyang was also an important target of their attack. Since Guiyang was attacked by air, there have been frequent alarms, sometimes several times a day. Dongshan and Pengjiaqiao in the suburbs are hiding places for people to avoid air strikes. Near Pengjiaqiao, a couple, Zhang Huafeng, who are nearly half a century old, set up several huts in the vegetable field as a place to make "baked tofu fruit", and the baked tofu fruit prepared here was taken to other places to set up stalls and sell along the street. After the air raid began, these huts became places to avoid air raids, and people came and went, which was very lively. Zhang Huafeng and his wife didn't go to the streets to do business because of the air raid. They found that people who avoided the alarm were often hungry and unable to go home for dinner, so they turned these workshops into shops and sold baked tofu fruit to people who avoided the alarm. Because the baked tofu fruit is fast, simple to eat, cheap, and can satisfy hunger, it quickly opened up the market. Most people eat tofu fruit to satisfy their hunger, and then they leave. Only some young men and women in love buy a plate of tofu fruit, dip it in Chili water, chew slowly and talk about things for a long time. There are also some young people who often get together here and gradually talk about love. They seem to forget the threat in the air, and regard the Zhangjia store as a place for love, which is more romantic and has become a popular story in the street for a while. Over time, people often say that eating baked tofu fruit means eating love tofu fruit. The Zhang couple simply renamed the baked tofu fruit "love tofu fruit". This romance soon affected young people all over Guiyang, who came to taste it one after another. After the end of the Anti-Japanese War, the number of people who eat love tofu fruit is still increasing, although they are not as romantic as in the past. But I have tasted delicious snacks. So that in Guiyang today, love tofu fruit is still a famous local snack, which is not only loved by locals, but also favored by foreigners in the past.

I ate a lot of beancurd fruit when I went home this time. Among all kinds of bean products in Guizhou, love beancurd fruit may be the most likely to become a famous thing, but it is still popular locally in the end. The reason for saying this is that as early as the Anti-Japanese War, this kind of snack had the opportunity to be famous all over the country. At that time, Xiajiang people who flocked to Guiyang like the tide talked about this kind of food with romantic names, and many people mentioned it in their travel notes. It is said that it is the best snack for local people when they are in love, and it is also a good choice when they are bombing by Japanese planes.