Cooking cakes

Baking cakes is very similar to that in Xinjiang. There are also three kinds of mouths and stomachs: sweet, salty and sesame. There are few sesame seeds outside the ellipse, which is sweet; It is round, and the spiral outside is salty; It is slightly smaller than the sweet one, and the outside is full of sesame seeds, but it is sesame seeds. Most people like sweet ones, and the noodles should be rolled thin. When they are baked in the oven, the part with white sugar on the outside will be empty, and the pot helmet just caught in the oven is fragrant and crisp. At first, it changed radically, and there were other practices such as chicken sauce and pot kui. However, the classic pot helmet is also loved by people.

Oiled mash

In the past, when Song Meiling came to Chongqing, this oily mash was the first food he ate when he got off the plane. Oil mash is made of dry glutinous rice balls and wet glutinous rice balls, mixed with crushed black sesame seeds, peanuts, orange cakes, wax gourd strips, walnuts, etc., and boiled into a bowl. A small bowl of oil mash includes sour, sweet, crisp and fragrant flavors. Similar to this kind of oil mash, there are glutinous rice balls, which are sold in numerous shops.

Camellia oleifera

Camellia oleifera is a traditional breakfast for old Chongqing people. Nowadays, there used to be few people selling camellia oleifera on the street. At present, Linjiangmen B import station sells camellia oleifera, so you can try it in Jie Fangbei.

glutinous rice balls

Raise your hand if you have eaten this! It is relatively the leading class in Chongqing breakfast. The center of glutinous rice is wrapped in fried dough sticks, and finally dipped in white sugar and soybean powder. A Chongqing breakfast with a sense of the times is out! No firm specializes in selling this now, as long as some small stalls are still selling this.

Sanjiaoba

Sanjiaoba is also the image of many old Chongqing people, and it is the image of many people's childhood. This is a variant of the iron cake and is often sold together with the iron cake.

iron cake

and a classic breakfast in Chongqing! Iron cake. The iron cake with rice paste and eggs is relatively a taste of drooling at a small moment. Nowadays, there are more stalls selling iron cakes.

mutton powder

Hechuan mutton powder will not lose its taste to Guizhou mutton powder. Mutton cages are delicious, even those who can't eat mutton taste feel delicious. Come to a bowl of Hechuan mutton powder in the morning, which is full of meat flavor in the early morning. It's really great!