Jinggangshan is delicious

Jinggangshan is a desirable tourist destination, and the food here makes people drool. In this mountainous area hundreds of miles away in Fiona Fang, people rely on hard work and wisdom to create a lot of delicious food. Among them, the most famous one is spicy crayfish. Crayfish in Jinggangshan are deeply loved by diners because of their good water quality, good feed and excellent taste. It's a great pity to travel to Jinggangshan without tasting crayfish.

preserved eggs in Jinggangshan are also a delicious food not to be missed. Preserved eggs are an ancient traditional food in China, and they are outstanding among traditional snacks. In Jinggangshan, preserved eggs made of preserved goose eggs are fresh, fragrant, soft and tender, and have a strong flavor of Tujia and Shanxiang. Even people who don't like preserved eggs will like it.

The rice noodles in Jinggangshan are even more famous. It is tender in texture, delicious in fragrance and delicious in taste. The most famous Jinggangshan rice noodle is Huajiang rice noodle, which is famous for its fine processing technology and high-quality raw materials. Many tourists who come to travel will specially taste this fascinating food, which is memorable.

In short, when you come to Jinggangshan, you can not only enjoy the beautiful natural scenery, but also taste all kinds of delicious food. The special cuisine of Jinggangshan not only satisfies the delicious desire of life, but also shows the humanistic characteristics and historical details of this mountain city.