If you have an electric pancake at home, you must master these four methods of making pancakes. You can easily make a variety of home-style pancakes. The electric pancake will never be left idle.

A friend told me that he bought an electric baking pan at home, but he didn’t know what to do with it?

My favorite kitchen appliance is definitely the electric baking pan, mainly because I like to eat pasta, and the electric baking pan can help me make a lot of pasta, leaven the dough, not leave the dough, and even mix the batter directly, using electricity

Pancakes are very easy to make.

[Thousand-layer meat pie] Required ingredients: 200g flour, 110g water, pork filling, green onions, eggs, salt, chicken powder, light soy sauce, cold boiled water, cooking oil; specific production method: Step 1: twist

Put the pork filling into a small basin, add eggs, salt, light soy sauce, and chicken powder; Step 2: Use chopsticks to stir the meat filling and seasonings in one direction evenly. During the mixing process, adjust the humidity of the meat filling.

You may need to add a small amount of cold boiled water, in small amounts and multiple times, to make the meat filling thicker; Step 3: Wash and chop the green onions and add them to the mixed meat filling; Step 4: Chop the meat filling and green onions.

Also use chopsticks to stir evenly in one direction; Step 5: Knead flour and water into a soft and smooth dough according to the ratio of 100:55. Flour has different water absorption, so the amount of water needs to be adjusted accordingly. The kneaded dough is very soft, cover it

Let the plastic wrap rest for about 15 minutes; Step 6: Sprinkle some dry flour on the rested dough and roll it into a thin rectangular dough; Step 7: Add three thirds to each side of the rolled rectangular dough

Cut two knives at one place respectively, and the entire dough is divided into three rows, upper, middle and lower. Each row of three can be divided into three squares; Step 8: Spread the seasoned meat filling on the crust, leaving the right side empty.

The lower corner is also free around the edges; Step 9: First fold the area in the lower right corner where the meat filling is not placed to cover the meat filling in the bottom middle; Step 10: Then fold the pie crust and meat filling in the lower left corner

Fold to the middle; Step 11: Fold the bottom middle square upward; Step 12: Continue to fold the meat filling and pie crust in the right square to the middle; Step 13: Fold the left square to the middle

Also fold the meat filling and pie crust to the middle; Step 14: Continue to fold the folded meat pie upward; Step 15: Fold the pie crust and meat filling on the left and right sides to the middle in sequence, this time one

The thick meatloaf is folded out; Step 16: Take out the rolling pin and gently roll out the thick meatloaf to a thickness of about 1CM; Step 17: Preheat the electric baking pan for 3 minutes, up and down

Heat the plate, brush with a thin layer of oil, and carefully place the meatloaf into the electric baking pan; Step 18: Cover the electric baking pan, set the meatloaf program, or bake it yourself for about 7 minutes.

The length of time is also related to the thickness and size of the cake, and can be adjusted as needed.

A few more words: When mixing the meat filling, try to stir the meat filling vigorously, and the taste will be better; when rolling out the pie crust, don’t roll it out too thin, otherwise it will easily break; but don’t roll it out too thick, otherwise it will affect the

For taste and thickness, please refer to the dumpling skin.