Chicken crisp

Durian Custard Pie

Nestle bird's nest

Ma Wang Qiu

Hong kong huisun shrimp dumplings

Southern Song Dynasty Ding Sheng Cake

Steamed Bun Stuffed with Red Bean Paste

The first package in the world

Papaya crisp

Huijuan ham dried bamboo shoots old duck noodles

Fried Sydney

Pianchengchuan noodles

Crispy taro cup

Fried rice cake with garlic paste

Chenshengji crossing the bridge noodles

tuna salad

Rainbow crystal ball

Caihua Xihu beige

Milk yellow Sydney fruit

Golden carrot

Xiehuang baozi stuffed with juicy pork

Walnut jelly

Limousin

combo meal

Sansi dough drop soup

Crystal Emerald jiaozi

Hangzhou durian crisp

Crispy horseshoe cake

Soy sesame sauce

Pumpkin pie

Liu Jia Bai Weiling Xiang you cha

Reunion of nine surnames

Almond crisp

Xiang Bo blood glutinous rice

Liang Ming fried-dumpling steamed bun

Dahuasu pancake

Prince wheat gum

Guifei Songhua pancake

Xinfeng snacks

braised beef noodle

Shanghai:

Nanxiang steamed

Rectangular sweet rice cake

Pear paste sugar

Sushi snacks

preserved fruit

Sticky candy

spiced beans

lotus root starch

gold cake

Shikumen wine

hairy crab

Nanjing:

Dried silk sesame seed cake

Returned salted dried and salted eggs

Lotus root with sugar porridge

Nanjing boiled salted duck

Yuhua tea; Nanjing dried salted duck

Nanjing Jinyun

Wuxi:

Wuxi ribs; Myrica rubra; Yangshan peach; Clear water oil gluten; Yixing bamboo shoots; Whitebait in Taihu Lake; Taihu white fish; Taihu white shrimp; Black du wine; Milk; Guanfeng good tea; He is the most famous steamed bread.

Suzhou snacks:

Subang noodles (Dexing, Zhu Hongxing, Lu Changxing), of course, many are chain stores, and different stores have different tastes. It depends on your luck. Lu Changxing of Nanyuan Road and Zhu Hongxing of Fenghuang Street are suggested.

Suzhou Pastry: Huang Tianyuan in Guanqian Street. By the way, the snacks in Huang Tianyuan are not delicious and a little expensive.

Other specialty snacks, such as plum blossom cake, begonia cake, fried steamed bread and fermented steamed bread, are rare now. It seems that there are still some teahouses to go to. Suzhou snacks are also world famous. Thick soup of dried bean curd, pine nut sugar, rose melon seeds, shrimp sauce, jujube paste sesame cake, lard salty cake, etc. They are all well-known snacks, and Suzhou must try them.

Suzhou flavor snacks have a long history, exquisite materials and fine production. The main varieties are: Aozao noodles, delicious and fresh, noodles are hot, soup is hot, bowls are hot, and people who eat in cold weather will sweat; Stir-fried bean sugar porridge, broad beans and glutinous rice are cooked separately. When eating, bean crisp is mixed into porridge, and brown sugar is added, which is hot, sweet, fragrant and helps digestion. Sweet-scented osmanthus chicken head meat is made into soup with fresh Gordon Euryale, sweet osmanthus and soft sugar. The particles are like beads, sweet and soft. Dried bean curd with marinated sauce has deep color and high nutrition; Green dumplings, soaked in wheat straw, mashed glutinous rice flour, stuffed with 100-fruit bean paste, green as jade, shiny as jade, sweet but not greasy, fat but not smelly, were listed as tributes in the late Qing Dynasty; Blood glutinous rice sweet wine is made from Changshu specialty duck blood glutinous rice and white glutinous rice, steamed, fried with sugar and sprinkled with osmanthus. Rich in nutrition, soft and sweet, it can be used as a banquet.

Why is Suzhou so meticulous? The reason is that I come from Suzhou. Hmm. How interesting