For example, this kind of wild vegetable introduced to you today, people call it a heart-saving dish, also known as the name of Jin Buhuan or Jing Tian Sanqi, usually grows in the wild, but with the increasing demand in recent years, large-scale artificial breeding has appeared in many areas. Because people find that the nutritional value of this wild vegetable is really high, and even the calcium in it is higher than milk, many housewives like to plant this wild vegetable as a potted flower on the balcony at home.
This kind of heart-saving vegetable can be seen in most parts of our country. Its vitality is extremely tenacious and its adaptability to the environment is also very strong. It can be seen in the desolate Gobi desert, in the forest with insufficient light and in the barren fields in rural areas. Heart-saving food? This number. In the past, when food was scarce, this pickle really saved many people. Next, I will carefully introduce the characteristics and maintenance points of this worry-free dish. I hope you like it.
Heart-saving vegetables
Heart-saving vegetables contain a lot of protein, vitamins and calcium, and the content of these nutrients is a little higher than that of ordinary fruits and vegetables, so eating heart-saving vegetables often can enhance immunity and make the body healthier. Moreover, mashing the heart-saving vegetable and applying it to the wound can also play the role of diminishing inflammation and stopping bleeding, so some ladies like to plant a few pots of heart-saving vegetables at home, and they can also take care of their skin if they have acne on their faces. Not only can it be used, but it can also be used as skin care products. No wonder these housewives like to keep it as a potted plant.
Key points of maintenance of worry-free vegetables
Because worry-free dishes can also produce small yellow flowers like five-pointed stars, many places like to make this worry-free dish into green plants for maintenance, which has become the favorite of some uncles and aunts. They always go home to wash and cook cold dishes when they are free.
And now this kind of plant is extremely vital, and it is difficult to raise it to death no matter how it is raised. Unless soaked in water every day, the death of heart-saving vegetables is rare, and the heart-saving vegetables can be raised for many years, so it is not necessary to plant them every year, so it is enough to keep out the cold in winter, and basically fresh vegetables can be late every year.
Conclusion: I wonder if you have eaten this kind of heart-saving dish which is not only delicious but also nutritious. If you see this kind of wild vegetable on the roadside, you might as well dig a few plants and go home as potted plants.