1. Muli pear buds are well blanched in water, soaked for 1 2 days, without bitterness, and can make delicious food ~ ~

2. Chop the soaked pear buds into dumplings, and put salt, sesame oil, chicken essence and cooking oil in them. You can put onions, ginger and garlic according to your personal taste. Personally, I think it's better to put a little ginger. Soak corn flour for half an hour in advance, and then mix them together after preparation, with the ratio of stuffing and corn flour 1: 1.

3. Preheat the electric baking pan, brush with a little oil, make the mixture into a cake, and bake until both sides are golden. If you like to eat a little, bake for a while.

4. Because the corn flour is not cooked very well, it must be baked for a while, and the golden paste cake will be out of the pot ~