Ingredients to prepare: 250g lean pork, 1000g glutinous rice, appropriate amount of rice dumpling leaves, 3 tablespoons of salt, 2 tablespoons of sugar, appropriate amount of ginger, 2 tablespoons of cooking wine, 3 tablespoons of dark soy sauce, appropriate amount of steamed pork powder , appropriate amount of cotton thread

1. Wash the rice dumpling leaves and soak them in water.

2. Cut lean pork into small pieces.

3. Add chopped ginger.

4. Add cooking wine and dark soy sauce.

5. Add sugar and salt and mix quickly.

6. Add steamed pork powder.

7. Mix thoroughly and refrigerate for 2 hours to absorb the flavor.

8. Take two rice dumpling leaves, fold them into a triangle, and add glutinous rice and meat.

9. Then wrap it up like paper rice dumplings.

10. Tie with cotton thread.

11. Put it in a stainless steel pot, cover about 2/3 of the rice dumplings with cold water, bring to a boil over high heat, then reduce to medium heat and simmer for 50 minutes.

12. Finished product.