lotus root is one of my favorite foods. Its shape is a bit strange, it is a section, and one section is about 1 cm long. After the lotus root is cut, there are thick holes, which are its breathing holes, also known as? Eyeholes? . White lotus root is the rhizome of lotus flower, which crosses the soil at the bottom of the pond. There are nodes on the stem, and the petioles and ridges of lotus flowers grow on the nodes, sticking out of the water. So what's your favorite food? The following is my favorite food composition column "My favorite food 5-word composition", I hope our composition will make you like it.
my favorite food 5-word composition 1
I have many favorite foods, such as rice cakes, jiaozi, glutinous rice balls and moon cakes? How many! Today I will talk about spiced strips!
spiced strips taste extraordinary. It is made of pork, scallion, ice fish, horseshoe and bean skin. By chance, I saw the process of making spiced strips with my own eyes.
once our family invited us to dinner, and grandma was making spiced strips. I was idle, so I went to watch.
how is it? After listening to my detailed introduction, your mouth is watering in thousands of feet!
My favorite food 5-word composition 2
My favorite food is potatoes, but I can't get tired of eating potatoes. Even if I eat potatoes for three meals a day, I'm not tired of eating them. Let me introduce potatoes to you!
Potatoes are panicum miliaceum of Solanaceae, with pinnately compound leaves, petioles with stalks, oval-shaped flowers with white or blue-purple flowers, and large underground tubers for eating. Also known as potato, potato, yam egg, potato, etc., it is an important food and vegetable crop, and many countries take it as the staple food!
potatoes are cheap and delicious, so they are loved by the public and become frequent visitors in people's homes. I remember one time, I wanted to eat potatoes very much, so I went to the market and bought three big potatoes. After frying, I filled a big bowl. In a blink of an eye, I ate all of them, and there was no soup left, which made my mother stunned!
potatoes are rich in nutrition and delicious. You should pay attention to the following three points when eating potatoes alone: First, peel potatoes; But potatoes can't be eaten raw, because potatoes contain a lot of starch and are not easy to digest raw; Third, germinated or blue potatoes can't be eaten, because such potatoes contain a lot of solanine, and the content of solanine in ungerminated or blue potatoes is too small to pose a threat to people, but in germinated or blue potatoes, the content of solanine is much higher than usual. People eat sprouted or blue potatoes, which may cause dizziness, nausea and vomiting, so never eat sprouted potatoes!
Well, that's all for today. I'm going to eat my stewed pork ribs with potatoes ...
My favorite food 5-word composition III
When it comes to food, I think of my favorite shredded hot and sour potatoes, mutton kebabs and ice cream, but I prefer delicious tofu.
Every time I see tofu, it will linger, and every time I eat tofu, there will be an indescribable delicacy. The delicious and tender taste is unforgettable. At home, when my mother was cooking braised tofu, I wanted to eat it very much. I also wanted to see how my mother cooked it, so I ran to the kitchen to see how my mother did it: first boil the oil, divide the tofu into three or four parts with a knife, wait until the oil is boiled, then put the tofu in and fry it repeatedly, and then put the meat slices and onions. Put the garlic in for fifteen minutes, then add the salt. Chicken essence, a plate of delicious tofu came out. Before dinner, I took a bowl and a pair of chopsticks and secretly ate them. When my mother saw it, she smiled and said to me:? You greedy pig, you're eating again. There's nothing you can do! ? I think my mother found out, so I just smiled shyly. At dinner, my mother told me a legend about tofu: once upon a time, there was a man who was very filial to his parents, who loved beans very much, or food made from beans. So I went to worship a teacher who specializes in using beans as food. He was very hardworking and soon learned a lot about food. Once, when he was making soybean milk, he suddenly found that there was no salt, only the remaining bittern, so he poured the bittern in. After a while, he picked up the lid and found that the pot was not soybean milk, but pieces of things. So he took a sip and found it delicious, so he invited a shifu. The master didn't know what it was after reading it, but he also tasted it and found it delicious, so he definitely named it tofu.
Tofu is not only delicious, but also nutritious. Everyone must eat more!