Daoxiao Noodles
Daoxiao Noodles is a traditional pasta with local characteristics in Datong. The noodles cut by the knife are thick in the middle and thin in the edge. Sharp edges, shaped like willow leaves; The entrance is soft and non-sticky, and the more you chew, the more fragrant it is, which is deeply loved by pasta lovers. Known as the top five pasta dishes in China, its reputation is one of the most representative business cards of Shanxi cuisine.
Datong rabbit head
Datong rabbit head is one of the traditional famous dishes in Datong, Shanxi Province, and it is a favorite food of local people. The rabbit head is stewed with more than ten kinds of spices, such as ginger, onion, pepper and star anise, for at least three hours until the flavor of the spices penetrates into the soft and rotten rabbit meat. This is a typical northern dish with spicy taste, heavy taste and good taste. The rabbit head in Datong, Shanxi Province is more mellow and chewy. It is hard to forget its taste once you eat it, and you will never forget it!
Datong huanggao
Datong yellow cake is a common Chinese pastry family food in Datong, Shanxi. The raw material is yellow wheat. First, make it into blocks (loose grains) with warm water, then steam it in a cage, then pour it into a basin and rub it again with your hands, while rubbing some sesame oil on its surface. This can prevent the surface of the cake from cracking. Finally, divide the mixed cake noodles into small pieces and dip them in gravy and vegetable juice. Yellow cake has four characteristics: yellow, soft, tender and fragrant. It tastes soft and delicious.
Datong mutton offal
Mutton offal, that is, haggis, is a local snacks made of sheep's head, hoof, heart, liver, intestines, lungs and blood, also known as mutton offal soup. Add yam vermicelli to Datong Mutton Soup. After cooking, it is red and white, steaming, oily but not greasy, which makes people linger. It is a kind of health food for warming stomach and expelling cold.
Shumai
Steamed dumplings originated in Datong. It is said that steamed dumplings were made in the royal kitchen after Wang Jianli replaced the imperial palace in the Ming Dynasty. The steamed dumplings that just came out of the cage are very beautiful. Its edge is as white as a pear flower. You can see the filling through the dough. Its skin is thin and tender, and it tastes very delicious. It is known as Datong's famous food, and Fenglinge steamed dumplings are the best.