Question 1: How to make peas delicious? The main ingredients of Pea Garden are corn kernels 300g peas 50g auxiliary ingredients green pepper 80g ham 50g carrot 30g vegetable oil appropriate amount of salt appropriate amount of MSG appropriate amount of cooking wine appropriate amount of water starch

Steps

Step 11 of making colorful corn kernels. Drain the water from the canned corn kernels and canned pea kernels and set aside.

Step 22 for making colorful corn kernels. Remove the stems and seeds from the green pepper, wash and cut into cubes.

Step 33 of how to make colorful corn kernels. Cut the ham into cubes and set aside.

Step 44 of making colorful corn kernels. Peel the carrots, wash them and cut them into cubes.

Step 55 of how to make colorful corn kernels. Put the wok on the fire, pour in the oil and heat it, add the diced carrots and stir-fry over high heat.

Step 66 of making colorful corn kernels. Stir-fry until the carrots become soft, add diced green peppers and continue to stir-fry.

Step 77 of making colorful corn kernels. After the green peppers are wilted, add canned corn kernels, canned pea kernels and diced ham and stir-fry together. Add cooking wine, season with salt and MSG, stir-fry well and thicken with water starch.

Question 2: How to make fresh peas delicious? Peas can be divided into young peas and old peas. Young peas are often eaten. There are two ways to eat it that are simple and delicious, which I like.

1. Chop the half-fat and half-lean pork into pieces, add some Sichuan peppercorns and ginger and garlic granules (better with watercress) in the hot oil pan, add the minced meat and stir-fry until loose, then add the peas and stir-fry together , add salt and soy sauce as appropriate, and finally let the soup soak until it is eighty percent thick, cover the lid and simmer until cooked.

2. Cook the porridge with the young peas and rice without adding anything. It tastes fragrant and delicious. It is recommended that you try it if you like a light taste.

The old peas are delicious when cooked. Carefully sift the old peas to remove the sand and bad ones, put them into an iron pan and fry them (no oil is needed in the pan), turning quickly and constantly. Stir-fry the beans fully and evenly until they are dry and cooked (pay attention to the heat, do not over-fry them and become coke), then pour water into the pot while it is hot. The water should cover the peas, cover the lid, and simmer over medium or low heat for ten minutes. When the peas are crispy, add oil to heat, add the commonly used seasonings, stir-fry and serve. The old peas made in this way have a unique flavor and are delicious!

Question 3: How to make delicious quick-frozen peas? 1 small bowl of peas, appropriate amount of shrimp, appropriate amount of salt, appropriate amount of white pepper, 1 tsp of starch, 1 tsp of cooking wine, 3 cloves of garlic, a little olive oil , a little water, 1 spoon of sesame oil

Method

1. Devein the shrimp, add a little salt, white pepper, 1 spoon of cooking wine, 1 tsp of starch and grab it with your hands Place evenly in the refrigerator.

2. Make minced garlic from 3 cloves of garlic.

3. Heat a non-stick pan over low heat, add a little olive oil and spread evenly with a spatula, add step (2) and sauté until fragrant.

4. Add 1 small bowl of peas and a little water and stir-fry. When the peas are almost cooked, add step (1) and stir-fry. When the shrimps are almost cooked, add an appropriate amount of salt, white pepper, and 1 spoon of sesame oil. Fry evenly and add P.

Question 4: How to make peas delicious and with simple ingredients

Peas

Carrots

Pork

Chili peppers (the color will look better if you use yellow bell peppers)

How to stir-fry minced meat with peas

Peeling the peas reminded me of the scene from Plants vs. Zombies.

Cut the carrots into pea-sized dices

Boil the peas and carrots in boiling water respectively, drain the water

Chop the pork, add starch, Pepper, light soy sauce and mix well.

Heat oil in a pan, stir-fry the minced meat over high heat

Stir-fry the minced meat, add peas and carrots, and stir-fry evenly.

Add salt, light soy sauce, red/yellow pepper flakes, stir-fry and serve!

Let’s mix some rice for the kids!

Question 5: How to make tender peas delicious? How to eat tender peas? Minced peas

How to make minced peas

1. Chop the pork into fine pieces At the end, add a spoonful of cooking wine and mix well to remove the fishy smell and make it easier to stir-fry into pieces.

2. Add a spoonful of rapeseed oil to the pot and turn on medium heat. Add cold oil to the pan and stir-fry the minced meat until it turns white and spits out oil. If the minced meat is less fatty, you can add a little lard as appropriate. Add the peas and a small piece of chopped ginger, add stock or water to cover the peas, turn to medium-low heat after the water boils, and cook until soft without covering. Frozen peas don't need to be cooked for too long. If they are fresh peas, the beans will taste soft.

3. Add a little salt, turn to medium-high heat to drain the soup, adjust the saltiness and serve. I like to keep a little bit of the soup to eat with rice.

PS: Use a mixture of rapeseed oil and lard to make this dish more fragrant. Ginger is added to remove the beany smell. When I was a kid, I ate freshly peeled peas from their pods. They needed to be simmered for a long time until they were cooked and soft, and salt was added before cooking, otherwise the peas would not be soft. Now that I use frozen peas, I don’t have to pay so much attention.

Question 6: How to make delicious main ingredients from dried peas

400 grams of dried yellow peas or green peas

75 grams of barley

3 carrots

3 celery stalks

3 potatoes

1 handful of chopped fresh parsley

Half dried basil teaspoon

Half a teaspoon of dried thyme

Accessories

Half a teaspoon of freshly ground black pepper 1.75 liters of water

1.5 teaspoon of salt 3 garlic cloves< /p>

1 bay leaf 1 onion

1 tablespoon vegetable oil

Steps

1. Heat a large wok over medium-high heat. Saute onions, bay leaves and minced garlic in oil for 5 minutes, or until onions are translucent. Add beans, barley, salt and water. After boiling, turn to low heat and steam for another 2 hours, stirring occasionally.

2. Add carrots, celery, potatoes, parsley, basil, thyme and black pepper. Steam for another hour or until beans and vegetables are tender.

Question 7: How to make delicious main ingredients with peas and rice

Rice

650g

Peas

50g

Accessories

Peas

50g

Steps

1. Ingredients: rice, peas.

2. Wash the rice twice with water.

3. Pour the washed rice and peas into the rice cooker and add appropriate amount of hot water.

4. Cover the pot and press the cooking button.

5. Press the button and let it simmer for another ten to twenty minutes. After the rice is cooked, use a rice shovel to loosen the rice.

6. Place in a bowl and serve.

Question 8: How to make peas and rice, how to make delicious peas and rice, how to make peas and peas stewed rice

1

Rice and glutinous rice, In a 1:1 ratio, soak for more than 2 hours in advance. I used the rice measuring cup with a maximum scale of 160ml that comes with the rice cooker, one cup of rice and one cup of glutinous rice.

2

Prepare diced potatoes and carrots, together with green peas, the approximate ratio is 1.5:1::1. Blanch the carrots and peas until half cooked

3

Cook the sausage. Cut into small cubes. Sausage is a must-have home-cooked delicacy for winter in Sichuan. Usually, you go to a butcher shop to buy fresh meat, and let the butcher shop help process it. It is cooked and eaten immediately. It is very delicious. If you don’t have homemade sausage, you can also use commercially available Guangwei sausage.

4

Pour oil into the pot, add diced sausages, stir-fry over low heat, and push out the oil little by little. It is healthier

5

Pour in the potatoes and stir-fry for a while, then add the blanched peas and diced carrots

6

Stir-fry until 8 is cooked, add salt, the saltiness is about the same as usual cooking

7

Drain the rice and pour it into the rice cooker

8

Stir the fried diced sausages and oil into the rice

9

Add water. The amount of water is critical. Generally, the ratio to rice is a little more than 1:1. I used the same measuring cup and used 2 and a half cups.

10

Simmer the rice. Just use the normal cooking program. When cooked, the vegetables and meat will be on the surface

11

Mix the rice and vegetables evenly

12

Place on a plate. Very soft and waxy, just right salty, very delicious

Tips

1. The step of soaking rice is indispensable. If you are short on time, you can soak the rice in hot water, which will be much faster.

2. The amount of potatoes can be slightly more, and the potatoes can be slightly larger when cut into cubes, because they are very ripe and have a good taste.

3. When frying, do not add too much oil, because the sausage will produce oil. If the sausage used is very thin, a little more oil is needed

4 , If you don’t use a rice cooker, pour it directly into a casserole and simmer it over low heat, the taste will be better

Question 9: How to make delicious green pea puree. Detailed introduction to the cuisine and functions: home cooking Recipe

Taste: Savory green pea puree Ingredients: Ingredients: 600g fresh peas, 30g black glutinous rice Features of green pea puree: salty, fresh and fragrant, green color. Teach you how to make green pea puree. How to make green pea puree so it is delicious. The production process: Soak the black glutinous rice and steam it until cooked. Peel and puree the fresh peas and set aside. Add the lard and pea puree to a separate pot. When the soup is thickened and delicious, remove from the pot and serve on a plate, sprinkle with steamed black glutinous rice and serve.

The recipe of pea and mung bean porridge details the cuisine and its effects: high-quality staple food, heat-clearing and detoxifying recipes to prevent heat stroke

Taste: clear fragrance Process: Cooking peas and mung bean porridge Ingredients: Ingredients: 100 grams of japonica rice, 50 grams of mung beans, 50 grams of peas

Seasoning: 20 grams of white sugar. Teach you how to make pea and mung bean porridge. How to make pea and mung bean porridge so delicious. 1. Wash the mung beans and japonica rice, soak them in cold water respectively until they swell, and take them out. , drain the water;

2. Wash the peas, blanch them in water and set aside;

3. Add about 1500 ml of cold water to the pot, add the mung beans first, and stir well. Bring to a boil;

4. Add peas and japonica rice to the pot, and simmer over low heat;

5. When the porridge is ready, add sugar, stir evenly, and simmer for a while. Ready to serve.

Tips - foods that conflict with each other:

Japonica rice: Meng Shen of the Tang Dynasty said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with cocklebur, which will cause heartache." "

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant and dry in nature, it can be avoided by those who are not suffering from diarrhea. "

The recipe of pea and chicken pie is introduced in detail. Efficacy: High-quality staple food recipes for teenagers malnourished recipes

Taste: Salty and umami Craftsmanship: Baked peas and chicken pie Ingredients: Ingredients: 450 grams of salty pie crust

Accessories: chicken breast 200 grams of meat, 30 grams of onions (white skin), 60 grams of peas, 50 grams of mushrooms (fresh mushrooms), 10 grams of cornmeal (yellow), 15 grams of egg white, 100 grams of milk, 20 grams of egg yolk

Seasoning: 5 grams of salt, 30 grams of butter, 2 grams of pepper. Teach you how to make pea and chicken pie. How to make pea and chicken pie so delicious 1. Dice the chicken breast;

2. Dice the chicken , egg whites, black pepper, corn flour and salt and marinate for about 30 minutes until the flavor is absorbed;

3. Slice the mushrooms and set aside;

4. Heat the butter in a pot and melt it , sauté the onions until fragrant;

5. Add mushroom slices, pea kernels, and seasoned diced chicken and stir-fry until cooked through;

6. Mix the milk and high-gluten flour and pour in In the pot, turn off the heat after thickening;

7. Roll out 2/3 of the pie crust to 0.4 cm and press it into the pie plate;

8. Cut off the excess on the edge Shape the pie crust and let it rest for about 15 minutes;

9. Put the fried ingredients into the pie crust, and apply egg yolk liquid on the edge of the pie;

10. Place the pie crust Combine the excess pie crust on the edge with the remaining 1/3 of the pie crust;

11. Roll out the pie crust, cover it on the pie, and press the edges of the pie crust tightly;

12. Cut off the excess pie crust on the edges and let it rest for about 15 minutes;

13. Cut the center of the pie crust into a cross shape with scissors, and apply the remaining egg yolk liquid;

14. Place Bake in the oven at 180/120°C for about 25 to 30 minutes.

Tips - foods that are incompatible with each other:

Corn flour (yellow): Do not eat corn with snails, otherwise it will be poisonous; try to avoid eating with oysters, otherwise it will hinder the absorption of zinc .

Egg white: Egg white cannot be eaten with saccharin, soy milk, or rabbit meat.

Egg yolk: Egg yolk cannot be eaten with brown sugar, saccharin, soy milk, or rabbit meat.

How to make peas and rice with detailed introduction to the cuisine and its functions: high-quality staple food recipes for teenagers and malnutrition recipes

Taste: light aroma Process: Braised peas and rice Ingredients for making rice: Ingredients: peas 200g, 200g Chinese cabbage, 200g japonica rice

Accessories: 35g ham sausage

Seasoning: 5g salt, 2g MSG, 50g lard (refined) peas Features of vegetable rice: This rice dish is made of green mung beans, tender, soft and glutinous, fragrant and delicious. Teach you how to make peas and rice, how to make peas and rice delicious. 1. Cut the sausage and ham into small dices; remove the roots and stems of the cabbage, wash and drain, and cut into small pieces.

2. Place the wok on a high fire, pour in lard and heat it up, add in diced ham and stir-fry for a while, then put it into a plate.

3. Wash the japonica rice, drain off the water, put it into a pot of boiling water with the diced sausages, boil for a few minutes, until the soup is almost dry, then simmer over low heat.

4. Put the clean pot on the fire, pour in the lard, heat it until it is 80% hot, add the green vegetable segments and peas, stir-fry until it turns dark, put it into the rice pot, and simmer over low heat After 10 minutes, stop the heat, sprinkle in refined salt and MSG, stir-fry evenly, and serve. Peas...>>

Question 10: How to make homemade pea rice as a delicious ingredient

Green beans

Oil

Salt

Garlic

How to stir-fry peas and rice

Heat the oil, not too little, at least let every bean have its share . .

After the oil is hot, pour in the peas and stir-fry. Add a few slices of garlic at any time during the frying process.

Stir-fry for about 3 minutes. When you see that the shells on the surface of the beans begin to wrinkle and turn white, add Salt, continue to stir-fry

Stir-fry, stir-fry, and stir-fry until you can see part of the bean shell falling off and the beans inside falling out, which means it is almost cooked.

The pea rice fried in this way is very sweet, fragrant and goes very well with rice! ~Every time I eat it directly by a big spoonful! The beans that fall apart are even more delicious!