There are many ways to stir-fry radish, including stir-fried radish, stir-fried shredded radish with shredded beef, etc. Taking stir-fried shredded radish with shredded beef as an example, the method is as follows:

1. Fry the radish , wash the beef and cut into thin strips.

2. Put the shredded beef into a container, add fine salt, a little shredded ginger, 1 teaspoon of sugar, rice wine, light soy sauce, starch gravy, etc. and marinate for 10 minutes.

3. Stir-fry the auxiliary ingredients: Heat the oil in a pan, add 1 tablespoon of vegetable oil and heat over high heat. Fry the shredded radish first, add an appropriate amount of fine salt, and cook until cooked. Dish up and set aside.

4. Stir-fry the main ingredients: Put 3 tablespoons of vegetable oil in the oil pan and heat the oil over high heat, then add the shredded beef and stir-fry for about 1 minute. Add thirteen incense and stir-fry for 3 more minutes. After a few minutes, add a little water, simmer for a while, add shredded radish and mix well.