Su Shi once tasted Dongpo elbows, Dongpo tofu, Dongpo jade grits, Dongpo legs, Dongpo sprouts, Dongpo ink carp, Dongpo cakes, Dongpo crisps, Dongpo bean curds, Dongpo meat and so on.
Su Shi was a famous gourmet in ancient times. He traveled all over the country throughout his life. He once said: "The only things that people in the world love are good food, fine clothes, and good looks." He also called himself "an old gourmet"
, that is, a person who loves to eat and is gluttonous. He also wrote "Lao Tao Fu" which says: "I gather the beauty of things to nourish my old glutton."
Expanded knowledge: Su Shi (1037-1101), also known as Zizhan and Hezhong, was known as Tieguan Taoist and Dongpo layman. He was known as Su Dongpo, Su Xian and Po Xian in the world.
A native of Meishan, Meizhou (now part of Meishan City, Sichuan Province), his ancestral home is Luancheng, Hebei Province. He was a writer, calligrapher and painter in the Northern Song Dynasty and a famous figure in water control in history.
His father is Su Xun and his younger brother is Su Zhe. The three father and son are collectively called "Three Su".
In the second year of Jiayou's reign (1057), he passed the second subject in the palace examination and was awarded the title of Jinshi (one theory is that he was given a Jinshi origin).
In the sixth year of Jiayou's reign (1061), he took the imperial examination and was awarded the title of judge of Dali and the judge of Fengxiang Mansion.
During the reign of Emperor Shenzong of the Song Dynasty, he served in Hangzhou, Mizhou, Xuzhou, Huzhou and other places.
In the third year of Yuanfeng (1080), he was demoted to the deputy envoy of Huangzhou Tuanlian due to the "Wutai Poetry Case".
After Zhezong of the Song Dynasty came to the throne, he served as a bachelor of Hanlin, a bachelor of attendants, and a minister of the Ministry of Rites, and was assigned to govern Hangzhou, Yingzhou, Yangzhou, Dingzhou and other places.
As the new party came to power, he was demoted to Huizhou and Danzhou.
During the reign of Emperor Huizong of the Song Dynasty, he was pardoned and returned to the north, but died of illness in Changzhou.
During the Southern Song Dynasty, he was posthumously awarded the title of Grand Master, with the posthumous title "Wenzhong".
Su Shi was a literary leader in the mid-Northern Song Dynasty and made great achievements in poetry, lyrics, prose, calligraphy, and painting.
His poems have broad themes, are fresh and bold, are good at using exaggerated metaphors, and have a unique style. Together with Huang Tingjian, they are called "Su Huang";
His writings are grand and rich, unbridled and unrestrained. Together with Ouyang Xiu, he is known as "Ou Su". Together with Han Yu, Liu Zongyuan, Ouyang Xiu, Su Xun, Su Che, Wang Anshi and Zeng Gong, he is known as the "Eight Great Masters of the Tang and Song Dynasties". He is good at calligraphy, and is known as "Ou Su".
Huang Tingjian, Mi Fu, and Cai Xiang are collectively known as the "Four Artists of the Song Dynasty"; they are good at literati paintings, especially ink bamboo, strange rocks, dead wood, etc.
His works include "Seven Collections of Dongpo", "Yi Zhuan of Dongpo", "Dongpo Yuefu", "Han Shi Tie", "Xiaoxiang Bamboo and Stone Pictures", "Dry Trees and Strange Rocks", etc.
1. Put some water in the bottom pot of the steamer and put it on the fire until the water boils. Then put the rice in a steamer, cover it and steam for 20 minu