Chestnuts fried with sugar are dark brown in appearance, shiny and fragrant. Peel off the chestnut shell, the flesh is full and presents an attractive caramel color. Taste sugar-fried chestnuts, taste soft and waxy, sweet but not greasy, and have a long aftertaste.
As a traditional food, sugar-fried chestnuts are deeply loved by people. In autumn, sugar-fried chestnuts are seasonal delicacies, and the aroma of sugar-fried chestnuts permeates the streets, attracting many pedestrians to stop and taste. Nowadays, sugar-fried chestnuts are not only a snack, but also a memory of a better life and nostalgia for hometown.
In short, sugar-fried chestnuts, called "sweet canned food" by the ancients, are a very popular food. Sugar-fried chestnuts originated in China with a long history. As early as the Song Dynasty, they have become people's favorite snacks. Chestnut fried with sugar is a delicious food, which has been loved by people all over the world because of its unique taste and rich nutritional value. Its unique production technology and long history make it a part of China's food culture and a business card of China.
Matters needing attention in making sugar-fried chestnuts
1, pay attention to material selection: when selecting chestnuts, choose chestnuts with moderate size, full fruit, no insect eyes and no damage. Chestnuts should be uniform in size so that they can be heated evenly when frying.
2. Cleaning and drying: put the selected chestnuts in clean water, soak for about 10 minute, and then clean up the dirt and impurities on the surface with a brush. The washed chestnuts should be fully dried to avoid splashing oil when frying.
3, the choice of sugar: when frying chestnuts with sugar, it is best to use fine sugar, so that the fried chestnuts taste more delicate. In addition, the amount of sugar should be moderate, too much will easily lead to gelatinization of chestnut surface, too little will affect the taste.
4, frying skills: put the dried chestnuts and sugar into the pot, stir fry slowly with medium and small fire. In the process of frying, the chestnuts should be turned constantly so that each chestnut can be evenly covered with a layer of sugar. Pay attention to the heat during the frying process, and don't fry sugar or chestnuts.
The above contents refer to Baidu Encyclopedia-Sugar Fried Chestnuts.