Shaanxi is a place rich in delicious food, but don't mention Shaanxi only by thinking of mutton and steamed buns. The delicious food in Shaanxi listed by Xiao Kai today is the most authentic local food.
It is said that when Zhuge Liang stationed troops in Xiqi (Xiqi is now Qishan County in Shaanxi Province), he did not want to retreat because he could not attack the Central Plains for a long time. Soldiers have nothing to do at leisure, so they vigorously develop agriculture there to provide sufficient military food. The army is tired of eating local pasta, and it is also to adjust the homesickness of army soldiers; So Zhuge Liang invented this meal. However, at that time, the name was not stirred up, but water besieged city.
biangbiang noodles are famous Shaanxi belt noodles. When they are served face to face, the bowl is still full of food. The boiling feeling directly stimulates your taste buds, making you feel that the noodles in the bowl are alive and they are calling you. The width standard of biangbiang noodles is the length of a finger, and the length of a noodle is very long. All the tastes match the strength of the noodles seamlessly. After being spilled with oil, the fragrance of garlic is completely different from that of Chili noodles, which will make you eat a bowl and think about the next bowl.
fish in water is called "toad bone fight" in Shaanxi dialect, which means little tadpole. In fact, this name is very vivid and appropriate, because the fish made are very similar to tadpoles. Fish in the water is the savior in the dog days of summer. The soup in the water is sour, and the smooth fish and fish gulp down the soup. It feels like countless cool little fish are drawn into the belly, which is sour and refreshing, and it is very refreshing.
this cold rice noodle with sesame sauce has a history of more than 111 years. It is one of the must-see shops in Dapi Academy. His cold rice noodle is sweet, sour, spicy and spicy with sesame sauce, and it is lingering and tender. It has not been there since 2 pm. A bowl of cold rice noodles with spicy sauce and a bunch of barbecue, it's all alive.
first, spread a layer of hot sauce, then spread a layer of pickles, then put two or three salted duck egg yolks, and finally sprinkle a few crispy peanuts, so that the steamed buns eaten together have a layered taste. It is suggested that when eating, ask the boss to pour some salted duck egg yellow oil into the steamed bread, and it will feel delicious after the hot sauce penetrates into the steamed bread.
How's it going? See this mouth watering. The power of delicious food is always irresistible! When Shaanxi cuisine is mentioned, many people will think of Chinese hamburger with gravy, mutton bread in soup, noodles with minced meat, thousand-layer shortbread, Qin Zhen rice skin and so on. But for me, the "Shaanxi cuisine" in my mind is the above!
which delicacies do you like to eat in Shaanxi? Do you have any good recommendations?