In Shangshi, I learned about the Ming Dynasty cuisines, such as Bao 'er rice, drunken jujube, peach blossom rice, poached rice and so on. I'm sure you've seen a lot of costume TV series. When watching TV series, many people will pay attention to the emotional lines of the male and female protagonists and the background of the story. But few people care about everyone's diet at that time, and there are not many film and television works with the theme of food. On the one hand, because of the lack of ancient ingredients, there are not many materials to shoot, and on the other hand, because many people are interested in the development of the story when watching costume dramas.

However, a newly released TV series "Shangshi" with the theme of ancient costume has aroused many people's interest. Although this drama is also based on Gongdou, it tells a lot of delicious food during Yongle period. Because the drama itself is to promote Chinese cuisine, there must be a lot of delicious food in it. For example, Bao 'er rice, which makes the people in the Northeast feel most cordial, is also the first episode where a delicious food appeared. In fact, baoer rice is very similar to rice bag, which is also a staple food that people in Northeast China like very much.

unfold the leaves of Chinese cabbage and sauerkraut, then put the prepared rice, shallots and some side dishes on them, put some prepared sauce on them, then close the leaves, wrap them into squares or long shapes, and eat them with your hands. This practice is basically the same as that of the Northeast rice bag, so the taste should be similar. This practice was recorded in the historical sites in the Ming Dynasty. Later, many Manchu people began to learn this way of eating, and it became a special diet of Manchu people.

there is also a delicious food that looks very delicious, and that is peach blossom pan. This dish is mainly made of shrimp, with green beans and crispy rice. Then pour it with cooked tomato juice, which tastes both crispy and tender with shrimp, and the tomato juice can make the finishing touch, making the whole dish sour and sweet. It is a delicious and beautiful dish.