Everyone loves food, especially the special food in every place. The special food in every city is different. There are few special foods in some cities, and there are countless special foods in some cities. Chengdu's special cuisine is well known. When tourists walk on the streets of Chengdu, they can see all kinds of delicious food. So what are the specialties in Chengdu? Here are the top four recommended foods in Chengdu for your reference.

ice powder

Not all food in Chengdu is spicy. Since there is spicy food, there is natural spicy food, which is ice powder. A local usually puts such a bowl of ice powder after eating hot pot, which is refreshing and refreshing.

Dandan Noodles

Dandan Noodles is actually a kind of small noodles, including cold salad, fried sauce and noodle soup. Each method has its own characteristics, but the same is that noodles are refreshing and elastic. Moreover, all kinds of seasonings are well matched, the pepper is spicy but not dry, and the pepper is numb but not astringent, and the taste is particularly good.

Husband-and-wife lung slices

Husband-and-wife lung slices are a famous dish in Chengdu, Sichuan, which is also very popular abroad, and its English name has been translated into "Mr. and Mrs. Smith". It was created by Chengdu people Guo Chaohua and Zhang Tianzheng in the 1931s. Because the leftover materials from the beef shop were selected as the ingredients, people called this cold beef offal "husband and wife scrap slices" at that time, and later took the homophonic "lung" of "waste" and renamed it "husband and wife lung slices". Husband and wife lung slices are usually made of beef and beef offal, marinated, sliced and poured with special red oil. It is fine in production, beautiful in color, tender and delicious, spicy and fragrant, and very palatable.

bangbangji

bangbangji is a special cold dish in Chengdu, but it can also be used as a snack. Authentic Hanyang chicken is selected, cooked, beaten loose with a wooden stick, and served with a unique formula of juice. Bangbangji has many flavors, including spicy, spiced, pickled pepper, rattan pepper and so on. It is a typical representative of cooked food in Chengdu.