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What seafood recipes are nutritious and delicious after autumn?

Hello, everyone, I am (a good product from mountain village), your good product recommendation officer. These kinds of seafood must be eaten after autumn! It's nourishing and delicious. Did you eat it?

It's late autumn. I wonder how many clothes my friends have on them? To resist the autumn cold, in addition to adding clothes, of course, you need the help of food. So today I will bring you some seafood that people must eat after autumn.

the first kind is oysters. Oysters are frequent visitors to barbecue stalls. In late autumn, oysters are not only huge and fat, but also contain a lot of protein and collagen. Whether it's on the grill or stewed soup, it's extraordinarily delicious. It is also very popular in the market now.

next is Qingkou. Qingkou is a kind of slightly smaller shellfish food, which is also famous on the Internet in recent years. Like oysters, mussels can be roasted or cooked before eating. But the latter approach will be healthier.

of course, in some places, the green mouth will be preserved for a long time. In any case, most people will choose to put delicious and nutritious mussels on the table in late autumn, and now the price in the market is also rising.

One is crab, the taste of which goes without saying, but the crab in autumn is the most plump and creamy time of the year. However, in the same way, the price of crabs is not low all year round, and it is even higher after autumn. In some areas, crabs are even "sky-high".

There are many kinds of shrimps. One of the most popular and simple cooking methods is boiled shrimps, such as Jiujie Shrimp, Bai Ding Shrimp, Arrow Shrimp, Earth Shrimp and Little Qinglong, which keeps the original flavor of shrimps and keeps the nutrition from losing at all.

Boiled prawns

Shrimp, cut off the whiskers and remove the shrimp lines. When the water in the pot boils, add ginger, pour the shrimps and cook for 3 minutes. It should be noted that boiled shrimp can't be added with salt, which will destroy the freshness and sweetness of shrimp and make the shrimp meat salty and hard.

Some of the seafood mentioned above are cheap and delicious, and some may be expensive in the golden season. If you want to eat, you need to do what you can. What kind of feelings do the friends have after reading it?