step

1. put the oil into the pot and burn it until it is slightly smoky. I pan is the best, even without pan. I use a pan. The following steps are more suitable for general woks.

2. Break the whole egg into the pan and fry it until it is slightly yellow at the bottom. Keep beating the hot oil in the pan and pour it on the egg with a shovel until it solidifies, turn it over and fry it until golden.

3. Turn over-if you like sugar eggs, don't press them with a shovel. If you like pasta, you can fry it while pressing it with a shovel, and it should be light, so as not to make the yolk come out, which is not delicious!

4. fry well and sprinkle with salt, thirteen spices and chicken essence in time. Because the fried eggs are just out of the pan, the seasoning will melt into the eggs. The seasoning must be less and evenly sprinkled. This is delicious!

5. people who like jam can also change the seasoning into fruit sauce. I still think salt is the best! Remember the method and order of salt, and never put it in the pot, because the salt has no flavor in the pot! ! !