As the saying goes, "health is the most important thing", we always attach great importance to our health, and autumn is a good season for food supplement. Let's share 12 side dishes that relatives like to eat in life. Simple nutrients are delicious and food can relieve hunger. It's delicious without getting angry, and the practice is relatively simple. Don't repeat every day. Save it and read it when you have time.

Fried pork tripe with leek moss

Raw materials: pork tripe, leek moss, pepper, ginger slices, soy sauce, strong wine, salt and oil.

Production: put the prepared pork belly in a cold water pot, add ginger slices to remove the fishy smell, skim off the floating foam after it is popular and boiling, cover it and cook it for half an hour with slow fire, then pick it up and cut it into strips for later use; Cool the oil in a hot pan, add the cooked pork belly and stir fry in the pan; Add 1 spoon soy sauce, stir-fry and color, add leek moss and stir-fry in the pan, add shredded red pepper and stir-fry a few times, and finally add salt to taste and stir-fry.

Scrambled eggs with celery and lily

Ingredients: raw eggs, fresh lilies, celery salt oil.

Production: add a little salt and oil to the rice pot water, put celery and lily into the pot, cook for 2 minutes, and pick them up; Add a little salt to the raw eggs, and then sprinkle them for later use. Cool the oil in a hot pot, pour the egg liquid into the pot, fry it with low fire and set it, then spread it into small pieces and serve it out first; Cool the oil in a hot pan, add celery slices and lily and stir fry a few times; Add salt to taste and stir well. Finally, add raw eggs and stir well.

Fried okra, lily and shrimp

Raw materials: fresh shrimp, okra, fresh lily, ginger, rice wine, cassava starch salt oil.

Production: add a little salt and oil to the rice cooker water, put the whole okra into the pot and blanch it, then pick it up and cut it into thin slices; Add a little salt, ginger foam, cassava starch, yellow wine and other condiments to the fresh shrimp and mix well; Cool the oil in a hot pan, put the pickled fresh shrimp in the pan and stir-fry until it changes color, then add lilies and stir-fry twice; Add okra slices and stir-fry a few times, then add appropriate amount of salt to taste and stir-fry evenly.

Fried shredded beef with Cordyceps and Flammulina velutipes

Raw materials: shredded beef, Cordyceps sinensis, Flammulina velutipes, soy sauce, rice wine, cassava starch, chopped green onion oil and salt.

Production: add salt, soy sauce, rice wine and flour to the shredded beef, mix well and marinate; Cool the oil in a hot pan, add shredded beef and stir-fry until it changes color, add Cordyceps sinensis and Flammulina velutipes and stir-fry until it is 90% ripe, and finally add appropriate amount of salt to taste and stir-fry evenly, then put it into the onion.

Fried beans with black beans and shad.

Ingredients: long beans, black beans and canned shad salt oil.

Production: firstly, break the hand of shad in the canned lobster sauce into small pieces for later use; Add some salt and oil to the rice pot water, put the long beans in the pot and cook them until they are 90% ripe, and then pick them up for preparation; Cool the oil in a hot pan, add the garlic paste and stir-fry until fragrant, and stir-fry the douchi and water douchi in the canned fruit in the pan for a few times; Add long beans and stir-fry twice, then add salt to taste and stir-fry evenly.