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Green peppers are rich in vitamin C, which has the effects of antipyretic, analgesic, increasing appetite, and helping digestion. Use it to make tiger skin peppers. The flesh is thick, crisp and tender, and has a rich taste. For those who are interested Try making it.

Ingredients: green chili peppers

Accessories: garlic, ginger, green onions, green peppers, millet peppers, dried chili peppers

Seasonings: oyster sauce, cooking wine, light soy sauce , spicy fresh dew, chicken powder, sugar

1. Prepare the ingredients below

Prepare 500 grams of green chili peppers, clean them, cut off the roots and place them on a plate for later use.

(For green peppers, choose medium-sized ones with thick flesh.)

2. Prepare the auxiliary ingredients below.

Prepare 3-4 pieces of garlic, cut into slices and set aside. .

Prepare a small piece of ginger, cut into shreds and set aside.

Prepare a small piece of green onion, cut into shreds and put in a basin with ginger and garlic for later use.

Prepare 5 grams of green pepper and 5 grams of millet pepper, cut into pepper rings and set aside.

3. Next, fry the green chili peppers

Heat the oil in the pot. When the oil temperature is 50% hot, the oil surface will smoke slightly. Add the green chili peppers and fry over medium-low heat. Fry for about a minute until the pepper skin turns yellow and wrinkles, remove the pepper to control oil and set aside.

4. Start cooking

Leave the oil in the pot, add onion, ginger and garlic and stir-fry together. After the garlic is fragrant, add 3 grams of oyster sauce and add Add oyster sauce to enhance the flavor, then add 2 grams of dried chili pepper, continue to stir-fry for a while, and add an appropriate amount of water.

Add 2 grams of cooking wine, 4 grams of light soy sauce, 2 grams of spicy fresh dew, 1 gram of chicken powder, and 6 grams of sugar. Stir evenly to dissolve the seasoning, pour in some water starch, and add the soup. Cook until thick and thick.

Then add green and red pepper rings, continue to stir-fry, and finally add the fried green chili peppers and stir-fry together. After stir-frying evenly, take it out of the pan and put it on a plate.

(After adding the green pepper, you have to work quickly and stir-fry the seasoning well, otherwise the green pepper will become too wilted.)

There you go, a delicious and easy-to-eat tiger-skin green pepper. Done.

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