Shenzhen, a city of immigrants, contains food from all over the world; so what is there in Shenzhen that cannot be eaten elsewhere?

Below, Life Jun recommends 28 special delicacies that you must eat in Shenzhen★ 1. Shajing fresh oysters Shajing fresh oysters are rich in protein, dry starch and other nutrients, and are known as "undersea milk".

Oysters are the most famous specialty of Shenzhen. Shajing oysters are the most famous in the world. They are large in size and have tender and delicious meat.

Shajing oysters are delicious when eaten raw. They can also be used as a side dish, steamed or fried. They are all very delicious.

2. Hakka Poon Choi Poon Choi, also known as a large plate dish, is derived from the traditional Hakka "rich big plate dish". As the name suggests, a large plate is used to put all the food in it and mix it together to create a kind of

Unique taste.

Rich ingredients are stacked layer by layer on the large plate, and the ingredients that absorb the sauce most easily are usually placed at the bottom.

When eating, eat each plate and eat it layer by layer. The juices blend together and the taste is rich and fragrant.

3. Tian Ai Zong This is a snack made from wormwood (i.e. Tian Ai) that grows on the ridges of fields and is mashed and steamed with glutinous rice flour or sticky rice flour.

The taste of Tian Ai Zong is sweet and has a special aroma. Chew it carefully and enjoy it in your throat and nose.

4. South Australia Abalone Shenzhen is a coastal city. Of course, you cannot miss a seafood meal when you come to Shenzhen. South Australia is known as "Eat seafood, go to South Australia", and it is one of the largest land-based abalone breeding bases in the country.

South Australian abalone has smooth, crispy meat and is particularly rich in nutrients. It has medical functions of nourishing blood and treating eye diseases. It can nourish yin and kidneys, nourish the skin and refresh the mind, and regulate blood pressure.

5. Fuyong Wutou Wutou is also known as "new fish". It is small and round in shape, weighing no more than half a catty. It has only one spine in the whole body. It has more meat and less bones. It is easy to eat and the meat is delicious.

Extremely nutritious.

Shenzhen's blackheads are mainly produced at the intersection of salt and fresh water in the Helan Sea in the west, and Fuyong's blackheads are especially famous.

6. Xixiang Jiwei Shrimp Xixiang Jiwei shrimp, also known as "hemp shrimp", is the main aquatic product that earns foreign exchange in Xixiang Town, Shenzhen.

It is small in size, shaped like a middle finger, transparent and slightly pitted, with extremely thin skin and very tender meat. It is delicious and nutritious, and its protein content is comparable to that of Shajing oysters.

Regular consumption of prawns has the effects of improving eyesight, cleaning teeth, nourishing the skin and keeping fit, and prolonging life.

7. Bright squab is known as "the best pigeon in the world" and is one of the three specialties of Shenzhen. It has become a well-known delicacy among Shenzhen citizens because of its unique deliciousness.

Guangming Squab is a signature dish cooked by the original Guangming Overseas Chinese Farm, with exquisite production technology and exclusive secret recipe.

It is characterized by moistness, smoothness, sweetness and tenderness. It can be used immediately after slaughtering. It has a strong and fresh taste and is well-known in the Pearl River Delta.

8. Songgang cured duck meat is warm and tonic, tender and delicious, and rich in nutrients. It is a top-quality nourishing product.

Songgang Town is located in a water town and has a history of raising ducks on a large scale. The cured ducks produced in Songgang are of very good quality, with white skin, thick meat, tenderness and delicious taste. They are exported to Hong Kong, Macao and East Asia. Songgang cured ducks are even more popular.

It is a famous traditional dish of the Han nationality in Guangdong Province.

9. Gongming Roast Goose Gongming’s roast goose is famous all over the world for its excellent color, aroma and taste.

It uses local grass geese, which are fat and fine, and it takes about 100 days to raise.

Supplemented by various ingredients and grilled over medium heat, the roasted goose is golden and bright, the skin is crispy and delicious, the meat is fat but not greasy, and the aroma is rich and tangy.

10. Longgang Three-Yellow Chicken Longgang Three-Yellow Chicken is a well-known specialty with a long history. It is mainly cooked in yellow stew and clay pot soup. It is full of color, flavor and nutrition, and its nutrients are easily absorbed.

The "Three Yellow Chickens" produced in Longgang were named by Zhu Yuanzhang and have a special appearance ("Three Yellows and One Beard" means yellow mouth, yellow hair, yellow feet and beard). Compared with other varieties of chicken, its meat is rich and

Tender and smooth, easier to absorb.

11. Guanlan Dog Meat The business of Guanlan dog meat shop is booming all year round, and most of them are run by Hakkas.

Guanlan dog meat is available in hot dishes and cold dishes.

The hot dishes are made with dog meat as the main ingredient, supplemented by nearly 20 kinds of seasonings, including raw dog meat, clay pot dog meat, steamed dog meat, braised dog meat, stir-fried dog meat, dog meat jiuzi, dog meat soup, etc.; the cold dishes mainly include dog offal

, white-cut dog meat, etc.

12. Chenguang Milk Chenguang Milk is produced in the beautiful Guangming New District in the northwest of Shenzhen City. Few people know this!

Although it can be purchased all over the country, it comes from Shenzhen.

13. South Australian sea urchins South Australian sea urchins are delicate and unique to the South. They usually live on rocks and in stone crevices with a water depth of more than 1 meter. They have a beautiful golden color, and their meat is tender and smooth, but with a bit of sour taste.

Sea urchins are considered to be fat. Short and thick sea urchins are fatter. On the contrary, long and thin sea urchins are definitely leaner. March and April of the lunar calendar are the best seasons to eat sea urchins. At that time, sea urchins are the fattest and have a lot of meat.

Fragrant.

14. Beef Balls Beef balls are a famous Chaoshan snack with a history of nearly a hundred years in Chaoshan. The high-quality beef made by hand can still jump high on the ground.