Braised Pork Belly

I went to the vegetable basket and bought a pork belly. It was the first time I bought it and the first time I made it. It was really delicious. I would like to share it with everyone

< p>Ingredients for braised pork belly

Pork belly 1 ginger slice appropriate amount

Green onions a little dried chili pepper segments appropriate amount

Cooking wine a little dark soy sauce

A little salt and an appropriate amount of garlic

A little chicken essence and an appropriate amount of light soy sauce

Side dishes: 1/4 carrot

1 onion and 1 green pepper

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How to make braised pork belly

Step 1

Prepare all the ingredients: Shred the pork belly, cut the carrot into thin slices, cut the onion into strips, cut the green pepper into cubes, slice the ginger, peel the garlic, and flatten it. Cut green onions into rings

Step 2

Heat a pan with cold oil, add green onions, garlic, and ginger and fry until fragrant

Step 3

Add the pork belly and stir-fry until fragrant, then add salt, cooking wine, light soy sauce, dark soy sauce, and oyster sauce and stir-fry evenly

Step 4

Finally, add the side dishes in turn and add Add a little boiling water, cover the pot and simmer for about 15 minutes

Step 5

Add a little chicken essence into the pot

Cooking tips for braised pork belly

< p>The main thing in this dish is that the pork belly must be fried to get the color before adding seasonings. I bought semi-finished pork belly. If it is whole raw pork belly, it must be cooked in a pressure cooker first