Steamed pond fish with yellow olives! ! It's simple. Just go to the market and buy yellow olives and pond angle fish, depending on how many people you eat. If you are alone, a female friend's older one is enough for two people, while a male friend may need two people. The method is to kill the pond horn fish first, put it on a plate, and then sprinkle with yellow olives. You must pass water before eating yellow olives, otherwise it will be 2~3 times salty. The whole surface looks good, and then it can be steamed by pouring in the right amount of oil. Generally, it can be steamed for 15 minutes, and the fire should be bigger. Because the pond horn fish loses nutrients when steamed for too long, the yellow olive can't be tasted, so it can be steamed for 10~ 15 minutes, so that a plate of yellow olive pond horn fish is ready. ! Generally speaking, this is a simple but distinctive and nutritious dish ~ ~ ~ and the pond horn fish is tender in meat, delicious in taste, with few muscle spines and rich in nutrition. It also has the functions of inhibiting muscles and healing wounds, and can be used as a nourishing product for postoperative patients. Especially, the yellow olive on the pond fish absorbs a lot of evaporated essence of the pond fish, so the yellow olive on it is also a great product, isn't it? ! Moreover, Eupatorium adenophorum is often used as a whole or stewed with fish! Generally speaking, the materials prepared are: yellow olives (appropriate amount) and pond horn fish (as the case may be). The tools you need are a plate, oil and a pan for the whole fish, that's all. This is a very famous dish in my hometown. Hurry back and try it, hehe, don't forget to give me extra points if you feel good! This is my best dish ~