?The characteristics of Tianma Dahongpi are as follows: 1. Dahongpi peel is basically colored, yellow-red or bright red, with numerous large and concave oil chambers, evenly and densely distributed, soft and thick skin.

The fresh fruit skin has been basically colored, yellow-red or bright red, and is basically physiologically mature. It usually refers to the skin processed from light snow to light cold in the lunar calendar, when the fruit is harvested.

2. The appearance of tangerine peel is brown-red to red-black in color, with numerous large and concave oil chambers, and the shrinkage is very obvious.

The inner surface is snow-white, light yellow-white to brown-red, and has an obvious spongy shape.

Soft texture, thick skin, pungent taste with sweet aroma.

The big red skin oil chamber is dense and large.

How to eat tangerine peel: 1. Make soup: Xinhui tangerine peel is a spicy food and can be used to make soup to enhance the aroma of the soup.

Because the soup is a greasy product, and Xinhui tangerine peel can regulate qi, strengthen the spleen, remove dampness and reduce phlegm, it can be used as raw material in the soup. The soup will be delicious and delicious, and can also be used to prevent diarrhea after eating.

Abdominal bloating and pain can help increase appetite.

2. Make porridge: Use Xinhui tangerine peel to make porridge. Usually, soak the tangerine peel in water for more than 30 minutes, then wash it, cut it into thin strips or small pieces with a knife, or pound it into powder, and then mix it with rice and other ingredients.

Put them into a pot together, add enough water, bring to a boil over high heat and then simmer over low heat until the rice is cooked. Then add salt or sugar to taste.

3. Cooking: Xinhui tangerine peel is spicy and can be paired with a variety of ingredients, whether fried, stewed, boiled, braised or steamed.

When cooking with Xinhui tangerine peel, it tastes mellow but not greasy, and tastes delicious.

Season and serve according to personal preference.

4. As a condiment: Pound the Xinhui tangerine peel directly into powder or cut into fine dices, then collect it and use it as a condiment like salt and sugar. During the cooking process, you can sprinkle some to adjust the taste.

.

In addition to being used for meals, you can also sprinkle some tangerine peel powder as a condiment when eating snacks such as bread and biscuits, which is sweet and sour.

5. Decoction: Select high-quality Xinhui tangerine peel, put it directly into the pot, add an appropriate amount of water, boil the water, then reduce the heat and slowly simmer until the tangerine peel is cooked and soft. You can add white sugar, brown sugar, etc. according to your personal taste.

Mix well, and finally take the juice and drink it.

6. Make stuffing: Put Xinhui tangerine peel into a pot, add appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer until cooked, take out and cool, mash into a paste. You can add sugar, lard, etc. according to your personal taste.

Season with salt, five-spice powder, etc. to make tangerine peel filling.

7. Wine making: Xinhui tangerine peel can be used as a raw material for wine making.

Select high-quality Xinhui tangerine peel, remove impurities, pound it, cut it into strips, and cut it into pieces, then mix it with white wine, rice wine, or rice wine, as well as a variety of medicinal materials and ingredients, and store it in a sealed container for a period of time before taking it out or drinking it.

Drink it, or eat it with medicinal herbs and food ingredients.

8. Making tea: In daily life, Xinhui tangerine peel is often used to make tea. The brewed tea is sour, sweet and mellow. It can also regulate the gastrointestinal tract and moisturize the five internal organs. It can be brewed and drank before and after meals.