Poor is hard work. . But if you put up with all kinds of discomforts and seriously discover the beautiful food around you. . No matter how tired it is, it's worth it! !

This time, I will go to Shawan District, Leshan City. . Shawan is 4 kilometers away from Leshan, on the banks of Dadu River, there is a famous Guo Moruo! ! I thought it was a Tianyuan town with green mountains and green waters, but when I came, I found that Shawan was already an industrial town. . There are many industrial units in the small town, and they are also heavy industrial factories. . There are steel mills, foundries and cement plants. Anyway, when the sun goes down, there are fairly green Dadu River water on one side and factories and mines with white ash and smoke on the other. You can see molten iron from steel furnaces in many places. . .

Leshan barbecue is already famous in Chengdu. This time, it is inevitable to go deep into the hinterland of Leshan, and there are many famous ways to eat in Leshan along the route.

beef with scratched feet, originated in Suji town between Leshan and Shawan. . In Shawan, it's not called foot-scratching beef, it's called soup pot, just like eating noodles. Everyone has a bowl, and it's not enough to add. You can eat three or four bowls if it tastes good! ! !

Shawan depends on water, and of course it also wants to eat fish. It's just that there are fewer river fish in Dadu River and fewer fish cooks in Leshan. The fish for the first meal was actually Laifeng fish from Chongqing. . . . . Foreign fish enter Leshan market. . . . . .

Shawan is an industrial town again, but it is still surrounded by green mountains and green waters. It is on the border of Tianfu Plain and is rich in products. Now Shawan likes chicken soup best. . . A pot full of chicken soup is cooked with some mushrooms and bamboo shoots. The soup is delicious, steaming and comfortable. . . .

I'm afraid I'll gain weight when I come back after eating too much. Don't be miserable if I can't run on Saturday. . . . . .

However, I'll save the best food I found in Shawan for the last introduction. . . .

the answer will be announced soon! ! !

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I think it looks like a fly's head ...

[? This post was last posted by ant at home on April 16, 25. Edited at 12:43:23? ]

Shawan cuisine! !

I can't afford to post photos in Internet cafes. I'll post them slowly when I get back. . . . . . . .

the biggest gain of this trip to Shawan is barbecue! ! 1

People in Leshan eat strangely. Last time, spankers were found, but after their books and crickets were used, spankers ate more and more, which became more and more miserable. This time, we found barbecued silkworm pupae, which is not the kind of pupae that everyone imagined, but the kind of silkworm in cocoon, which was fried first when the silkworm just broke out and breathed for the first time, and then slowly barbecued to eat. . .

This silkworm chrysalis is well mastered when eating, and it looks strange. The brown pupa has a black head. . At first glance, it looks like a huge fly head. . . . . . . . Say silkworm chrysalis, the first impression is more like a fly! ! !

I ate grilled fish today. . . . It's the best grilled fish I've ever eaten, so I recommend it! !

among the grilled fish I have eaten. Xichang's grilled fish is very famous, but I don't think so. The level is quite the same as that of Chengdu's grilled fish shop. The second one is eaten in Mianyang. A large plate is served, and the fish is bigger and the enzyme is crisp. A lot of fermented soya beans, soybeans and kohlrabi are added to the seasoning. As a result, I eat more kohlrabi and soybeans. . . None of the above fish is well roasted. The grilled fish we ate today is really well roasted. . . . . . .

wait for me to swallow my saliva and remember before writing! !

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proud grilled fish worker ...

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grilled fish on a red charcoal fire ...

[? This post was last posted by ant at home on April 16, 25. Edited at 12:57:31? ]

Shawan cuisine! !

I've swallowed my saliva. Keep writing. Write in detail. I'll look for this house next time. . . . .

Let's talk about the location first. After leaving the center of Shawan District, we went to the train station outside the city. We went further and further. After passing a section of boulevard, we came to the family area of a big factory (Leshan Roller Factory). The family area has been defeated, and the house is gray and old, leaving only some old people to support the elderly here, and few young people. . . From here, we can experience the pain of reform. . . Oh, digress, come back and continue to talk about grilled fish.

I sat down and ordered two fish, about two catties of carp. Now the coolie killed the live fish, washed the bloody fish with water, drained the water, put it in a special barbecue net cover and roasted it on charcoal fire. First, dry the water on the surface of the fish with a small fire, then continue to roast it with oil, and slowly move it to a place with a big fire. The technology of cooking fish mainly lies in frequently turning over the fish and controlling the firepower. . .

after the fish is roasted, put it in a plate, sprinkle the fish with four kinds of herbs with grassy flavor, namely coriander, shallot, spring bud and huoxiang, and then cover the fish with green leaves, and then stir-fry. The oil in the stir-fry is first refined with tsaoko, star anise and cinnamon, and then add sea pepper when frying. The fire is high, and the sea pepper skin should be basically fried dry and crisp. . .

Why do you say it is the best grilled fish I have ever eaten?

First, the fish is well baked, and the surface of the fish is fried with special enzymes, which makes it feel very thick and chewy. However, the fish inside is very tender, especially the fish head, and the fish bones outside are chewy, but the fish brains are still pulpy and can be sucked, which has the original fishy smell of fish. . . . . Very special. . .

Second, the seasoning is very fragrant. Originally, coriander and huoxiang are very spicy, but his spicy taste is really a bit secret, not that kind of special dry spicy taste, which has Sichuan characteristics and is mixed with many spices. . Spicy with fragrance. . . .

when you eat this grilled fish, you have a bowl of boiled vegetables, which is light and spicy, and it is comfortable to drink a little wine. . . After eating the fish, let the boss cook some noodles and mix them with the seasoning. Even the people who choose noodles are full of praise. . . . .

However, that grilled fish is a barbecue in Longchi, Emei Mountain? Isn't it authentic in Leshan, but in Emei Mountain? Is it from the famous delicious Huaitiao Street in Emei Mountain? Strongly ask Huan Huan to answer. . . . . If it's confirmed, we'll ask Huan Huan to lead the team, and we'll kill Emei Mountain for that grilled fish. . . . .

the photos will be reissued later, so please swallow some saliva first. . . . . . .

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Alas, the photos were not good ... I ate them ...

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