xuwen county cuisine includes cake soup, pig rice rolls, soaked sweet and sour, zygote cake, steamed cake, eight-treasure rice and so on.

1. Cake soup: Cake soup is a kind of pasta cooked in sugar water. It smells fragrant, drinks smoothly and moistens the throat, and chews hard and refreshing. Soup cake is a kind of traditional pasta among Xuwen people, and it is cooked and sold by stalls in counties and towns.

2. Pig rice rolls: Rice is ground into pulp and steamed with seasoning, and then the vermicelli is rolled into strips, so it is named because it looks like pig intestines, and is famous for being particularly tender and smooth.

3. Making sweet and sour: one of the traditional snacks in Xuwen area, it is deeply loved by female diners. Soaking sweet and sour not only has beautiful color and sweet and sour crisp, fragrant and refreshing characteristics, but also has the effects of relieving summer heat, appetizing and helping digestion.

4. zygote cake: a kind of cake food with local characteristics, which is also the most common flavor snack in xuwen county. Its taste is smooth, fragrant and tempting! Zygotic cakes used to be sweet and salty, but now it is salty.

5. Hair cake: Xuwen's traditional folk snack, which is cooked with glutinous rice, is fragrant, tender and refreshing, and is a popular cake food.

6. Babao rice: Babao rice has a long history and is an essential snack for Xuwen's wedding reception. Eight-treasure rice is not only famous for its good luck, but also because of its delicious taste. Its main raw materials are glutinous rice, red dates, coix seed, lotus seeds, red bean paste, wax gourd sugar, salted duck eggs and white sugar, hence the name? Babel? Rice.