In fact, there are quite a lot of breakfasts in Wuhan, which will definitely be endless for a while. However, it's delicious to eat early in Wuhan, but only when you find a good shop can you feel delicious. After all, Regan Noodles has a lot of flavors. Breakfast

Every family in Regan Noodles and Regan Noodles has its own characteristics and tastes. It's up to you to feel it.

Second, all kinds of beef, beef offal, and kidney-flower noodles. In Wuhan, except Regan Noodles, the second place is all kinds of soup powder and noodle soup

Three-egg wine. In general breakfast shops and stalls, there will be egg wine as a drink. In winter, we will drink hot egg wine, and in summer, we will drink iced sake.

There are four kinds of fried foods, noodles, fried dough sticks, chicken dumplings, oil cakes and so on. Therefore, it is necessary to find

Liushao Mei slowly, which is steamed dumplings in other places, except that the taste of Shaomei in Wuhan is heavy, with more oil and pepper. Generally, it is accompanied by a big bowl of tea or egg wine.

Seven-fish paste powder is also called paste soup powder. Now, it is rare to make this, because it takes too much time to cook fish paste soup. Generally, it is accompanied by fried dough sticks to eat eight kinds of fried dumplings, which Wuhan people like to eat. Generally, there will be a lot of soup in the soup bag, which will be greasy in the morning.

Ten glutinous rice-wrapped fried dough sticks and oil cake-wrapped fried plum are recommended.

1. Mrs. Xu's paste soup powder

Hubu Lane seems to be a place where everyone must punch in. Although many people don't want to come after visiting once, they will definitely go to Hubu Lane for the first time out of a mood, so the first food recommendation is in Hubu Lane.

this shop is called Xu Sao paste soup powder, which uses crucian carp to make soup, and the fish is melted. Then the fish bones are picked out, sprinkled with pepper, and boiled until it is very thick. The fresh fried dough sticks are soaked in thick soup, and the taste is absolutely excellent. The fried dough sticks have always been a matching artifact, and the taste in the secret thick soup is unspeakable. When I come to a bowl early in the morning, my stomach is satisfied and warm, which really makes the whole person awake. Although it seems that there is really no appetite, the traditional snack business like this basically wins by taste, and the price is affordable at 1 yuan a bowl. If you come to Hubu Lane to punch in, you must not miss it.

tips:

Address: Hubu Lane

2. Master Zhao's oil cake package steamed dumplings

Next, there are some authentic foods hidden in unusual places, but the delicious taste is worth looking for, so the second recommendation is steamed dumplings, the oil cake package of Master Zhao's red oil Regan Noodles family, which has become a online celebrity food. Now it is renamed as Master Zhao's oil cake package steamed dumplings. My classmates and I often queue up to buy it in our spare time.

Crispy baked wheat cake wrapped in soft glutinous steamed dumplings is fragrant, crisp and sticky. It is an innovative way to eat, but the taste of pepper is a bit heavy, and some people can't get used to it. Recently, there are more and more people waiting in line. It is really not easy to eat it once, which shows that it is really popular. Last time my friends came to Wuhan to watch a performance, they almost missed the opening of the performance in order to buy this. In short, it is a must-taste when they come to Wuhan!

tips:

Address: No.139, Liangdao Street, Wuchang District

3. Junjun Beef Powder

Friends who love powder must not miss this place. The third recommendation is an old shop that only sells wide powder. The powder is very strong, the soup is full of flavor, and it is very spicy. It is spicy, not just the burning sensation of spicy lips, and it matches their home.

tips:

Address: Exit _ Station of Line 1

4. Master Wang's bean skin

I believe you can see that there are many bean skins sold in Wuhan street. I like Master Wang's bean skin in Gao Xionglu best. The taste of beef is the favorite of people with heavy tastes. There is plenty of gravy and beef, and it is covered with a layer of pepper. The glutinous rice is crispy and crisp, so it must be eaten every time.

tips:

Address: the intersection of Gao Xionglu and Taibei Road

5. The old black stone cake

Finally, the stone cake is strongly recommended. Children like it very much. It will never get tired of it when I was a child.

When baked in hot stones, the cakes are softer, more flexible and chewy than the traditional baked cakes, and have many flavors. I like to eat sweet, and I only eat red bean flavor every time. It's really an unstoppable flavor. If I meet you on the road, I will definitely eat it as a dinner. I strongly recommend you to taste it.

tips:

Luoshi Road, Hongshan Street Crossing Business Circle

Wuhan-a paradise for eating goods

In fact, in addition to the food shops like Cai Linji, Regan Noodles and Zhou Heiya, which must be punched out everywhere, there are also restaurants like Sanzhen Minsheng Sweets Restaurant, where you can try soup dumplings, three fresh bean skins and rice wine. In a word, I think that the stereotype of Regan Noodles in Wuhan can really be broken, and these foods hidden in the streets and lanes are the reason why you want to stay in Wuhan.

Generally speaking, the breakfast food in Wuhan is too early, that is, it will be greasy and rich in variety, so I won't list all the premature foods that are similar to those in other cities. In addition, the breakfast in Wuhan is usually wonton instead of dumplings.

1. Regan Noodles

When talking about Wuhan's premature, he can't help but talk about Regan Noodles, who has been integrated with Wuhan, and has become my big Wuhan as golden as the Yellow Crane Tower, East Lake and Duck Neck. He is also known as the four famous faces of China, together with Daoxiao Noodles in Shanxi, Yifu in Guangdong and Guangxi, and Dandan Noodles in Sichuan. Regan Noodles is Wuhan's signboard too early-the most famous and distinctive.

2, bean skin

Wuhan bean skin has a history of 4 years. The "three fresh bean skin" in Laotongcheng is one of the "premature" main foods for Wuhan people, and it is also a traditional snack with unique characteristics in Wuhan. It's square and thin, golden and yellow in color, fragrant and drunk in taste. Stir-fry diced mushrooms, diced spiced dried mushrooms, diced mustard tuber, diced diced diced diced diced diced pork and bamboo shoots, add a little marinade and wrap them in glutinous rice. At first, it was a special holiday food for Wuhan people on holidays, and later it became an ordinary breakfast. When foreigners come to Wuhan, they are quick to eat the bean skin of the old Tongcheng. Chairman Mao has tasted it several times and is full of praise.

3. Mianwo

Mianwo is unique to Wuhan and was founded in Guangxu period of Qing Dynasty (1875-199).

At that time, there was a biscuit seller named Chang Zhiren near Jijiazui in Hanzheng Street, Hankou. Seeing that the business of selling biscuits was not good, he tried to create a new breakfast variety. After repeated pondering, he asked the blacksmith to make a dry iron spoon with a concave shape, poured rice slurry mixed with rice and soybeans into it, sprinkled black sesame seeds, and fried it in an oil pan, and soon made round rice cakes with hollow edges and yellow and crisp fragrance. People think it's unique. It tastes soft in the thick part and crisp in the thin part. < P > It's very tasty. Chang Zhiren called it Mianwo, which has been circulating for more than 1 years and has become a kind of cheap and good breakfast.

4. Fresh fish paste soup powder

Fresh fish paste soup powder soaked in deep-fried dough sticks, which is known as "a must in Wuhan", is a classic Chinese food. It is the mutton bread in soup of Wuhan people, and its traditional significance and historical connotation are not inferior to mutton bread in soup. A bowl of paste soup powder with delicious fish flavor is the smell and taste of water town, Zeguo and land of fish and rice. Paste soup powder is a snack variety that matches fried dough sticks. Anyone who sells paste soup powder must sell fried dough sticks. Tian Hengqi Rice Noodle Restaurant is a snack bar specializing in Wuhan-style paste soup powder. Its paste soup is made of fish soup boiled with fresh fish ingredients and starch. Pepper and shallots are added to the paste soup, which is famous for its thick paste soup, white rice noodles, strong slender, strong fish-flavored juice and delicious taste.

5, glutinous rice wrapped fritters

The glutinous rice wrapped fritters in Wuhan should be coated with walnut peanut powder first, and then coated with white sugar powder. This is repeated for many times, which is just right and has a delicate taste. The glutinous rice is very white, the steaming temperature is in place, and the rice looks like it is standing up and chewy.

6. steamed dumplings

There is not much difference between the Shaoshao in Wuhan and the stuffing in steamed dumplings in the north. The difference is that the Shaoshao in Wuhan is very distinctive. It pays attention to the diced mushrooms and bamboo shoots in the heavy oil, and there is a beautiful seasoning "black pepper". Because black pepper is a bit spicy, it is absolutely fragrant and slippery.

7. Soup buns

The steamed soup buns in Wuhan were formed on the basis of the traditional practice of Soviet-style soup buns. This kind of soup bag has the characteristics of Wuhan flavor with thin skin, plenty of soup and tender stuffing, which is not only loved by Wuhan people, but also famous throughout the country.

8. Fried buns

Fried buns are another special food in Wuhan. The fresh fried buns are steaming, covered with chopped green onion and white sesame seeds. They are golden and crispy, and they are cute when you look at them. They taste fresh and sweet. A good pan-fried bun is not only good in taste, but also good in weight. Usually, people who make steamed buns know that, just like steamed dumplings, the standard of skin and meat is half, with four yuan for skin and four yuan for meat, and a steamed bun weighs eight yuan.

9. Dumplings

The "Tan Yan Ji" Dumpling House in Wuhan was founded in 192 by Tan Zhixiang, a native of Huangpi, and has a unique dumpling making technology. From meat selection, ingredients, taste, stuffing, skin-making, package-making, soup-making, cooking and other processes, dumplings are tender in stuffing, fresh in soup, beautiful in shape and thin in skin, refreshing to eat and full of fragrance.

1. glutinous rice chicken

glutinous rice chicken is a special food in Wuhan. The glutinous rice chicken is made by adding stuffing such as chicken, barbecued pork, salted egg yolk, mushrooms, etc. into glutinous rice, and then wrapping it with lotus leaves and steaming it in a steamer. Glutinous rice chicken is a good tonic.

Glutinous rice is rich in B vitamins, which can warm the spleen and stomach and tonify the middle qi.