I feel that I will feel satisfied when I come to Hongdou Village. The rich life has defeated a lot, not because of something, but because of something simple. In this place, Gushan Eight Bowls is a microcosm of local hospitality. Today, I will introduce you to the delicious food here.

Then you must sit down and taste a table of unique food in Gushan rural area-the "Eight Bowls of Gushan" that even the Hong Kong Satellite TV's taste column has specially visited, and enjoy the delicious food. Eight bowls

are composed of eight dishes, including stewed chicken bowl, rolled fresh bowl, steamed fish pieces, Sixi bowl, steamed pig's feet, steamed mushrooms, watercress bowl and osmanthus hoof, etc. The materials are exquisite and scientifically matched, and most importantly, steamed vegetables are also the most popular at present.

I have to say Gushan sesame seed cake. Gushan sesame seed cake

The materials and making method are similar to those of Tuo luobing, with crispy skin. The cake stuffing is made of shepherd's purse, red bean paste, jujube kernel, walnut kernel, pork chop oil, white sugar and osmanthus, but the only difference is that the sesame seed cake is baked, which is super delicious when it is hot!

There are also Gu Shan fan bones, Gu Shan _ food, Gu Shan bean curd flower and so on, which are unique in taste. It seems that when I returned to my childhood, I tasted the taste of my mother's dishes, with endless aftertaste.

Eight bowls:

Stewed chicken bowl, rolled fresh bowl, mushroom bowl, three fresh bowls, hoof-wrapped bowl, tendon bowl, cabbage bowl and fish bowl.

There is a popular saying in Jiangyin: "A dish in Xixiang is not as good as a soup in Gushan, Dongxiang."

It is reported that Gushan Banquet has a history of hundreds of years, among which "Old Eight Samples" and "Sixteen Signs" are Gushan folk special dishes, which have been passed down for hundreds of years and are popular today.

Eight bowls of chicken, duck, fish and meat are commonly used in Gushan social banquets, which are called "Old Eight-headed". The dishes at the banquet are not as thick as Wuxi cuisine, and they are full of sweetness; It's not as spicy and fierce as Sichuan cuisine, and it has a fire in its throat; Pay attention to light and refreshing, delicious, so most of them are stir-fried and steamed. Travel route:

Jiangyin City → Hongdou Village → Shuangjing "Yunwai Shuizhuang" Ecological Farm

When peaches are ripe, you can also taste the characteristic peaches of Jingu Shanshui Peach Base. Everyone who has tasted them says that they are sweeter than first love.

When visiting Hongdou Village, it's not the flowers and food that impress Xiaobian most, but the happy smiles on the villagers' faces. In the villagers' own words, living in Hongdou Village is very satisfying.