Fried vegetable rolls are a traditional snack in Tianjin. This kind of dim sum is golden in color, crisp outside and tender inside, light and delicious. Using bean skin as skin, mung bean, dried bean curd, vermicelli and coriander are mixed with sesame sauce, fermented bean curd, sesame oil, Jiang Mo and other condiments to make stuffing, then the stuffing is rolled on the skin, cut into sections, and the batter at both ends is fried in an oil pan.

2, Shida crisp sesame seed cake.

Shida crisp sesame seed cake is a famous traditional point in Tianjin. Steamed dry flour and big oil are used to make cakes; Mix with bean paste, sugar, red fruit, jujube paste, shredded white radish, banana, orange, sesame salt, stewed dried vegetables, etc. Making stuffing; It is made of stuffing, cake making and baking. The skin is thin and white, crisp and sweet, and the fillings are varied.

3, Lu Ji Regan Noodles fried cake.

Luji instant noodle fried cake was founded in Quanshunzhai, Niaoshi, Tianjin on 19 18. It is made of high-quality flour, black and white adzuki beans, white sugar and peanut oil. After seven processes, slowly add fire and fry into a flat spherical red finished product. Luji instant noodle fried cake is fried with blanched wheat dough wrapped with stuffing. The finished product is small and exquisite, oblate, reddish brown, crisp outside and tender inside. At present, there are three kinds of fillings: bean stuffing, red fruit and sugar, which are sweet and delicious. Lu Ji fried cake instant noodles is a traditional halal food with a long history. With its unique delicacy and delicacy, 1984 won the title of "the best food in Tianjin", and 1997 was recognized as "the famous snack in China" by China Cuisine Association.

4. Baekje jiaozi.

Baekje jiaozi started at 1930 and was first produced and sold in Bird Market, named after its founder Bai Wenhua. Make skin with cold dough, wrap it with beef and mutton stuffing, and cook it. Wrap the dough with stuffing, knead it into a crescent shape and cook it in a boiling water pot. The finished product has a unique production method, a big belly and a small face, a thin skin and a big stuffing, and is delicious, fragrant but not greasy, which is deeply loved by diners.

5. Yangcun cake is dry.

Yangcun cake is a local folk pastry snack in Tianjin, which was founded in Yongle period of Ming Dynasty, originated from cloud cake and was the product of typical canal culture. Yangcun cake is made of high-quality rice and sugar through more than ten processes, such as soaking, rolling, screening, stirring, fermentation, molding and heating. Yangcun cake is famous for its digestibility, spleen and stomach strengthening, softness and delicious taste. As early as 1930s, Yangcun Wanquantang Fuling Cake won the third bronze prize of "Le Jia" when it participated in the Panama World Expo. In 2007, Yangcun dry cake making skills were selected into the first batch of intangible cultural heritage projects in Tianjin.

6. Guo

Guo Renzhang, a Chinese time-honored brand, has a history of 160 years. It belongs to the forbidden city food and is named "official seal of rice", which is one of the specialties of Tianjin. There are many kinds, such as amber peanut kernel, amber walnut kernel, tiger skin peanut kernel, fragrant peanut kernel, milk melon seed kernel, spiced pine nut kernel and other fine products. Guorenzhang has 4 categories, more than 50 varieties and 93 specifications, and its sales outlets are all over the major shopping malls in Tianjin. Products are sold to more than 20 provinces, municipalities and autonomous regions in China, and a small number are sold to Japan, the United States, Britain, Canada, Russia, Malaysia and other countries 10.

7. split beans.

Boiled bean Zhang is a local traditional snack with good color and flavor. The appearance of broken beans is black and butter as bright as tiger skin, and there are cracks in the swelling, but they don't bite people without entering the sand. They are crisp but not hard to eat in the mouth. The five flavors are rich, chewed into pulp for a long time, full of fragrance and long aftertaste. And contains various nutrients. Tianjin is a private enterprise specializing in producing and selling all kinds of dried beans and snacks. The company consists of head office, branches and processing plants, with more than 60 employees. The head office is located in Heather Food Street. The traditional product, broken bean sheets, originated in Jiaqing period and has a history of more than 240 years. 1993 was rated as "China Time-honored Brand" by the Ministry of Internal Trade. 1990 was once the designated product of the 1 1 Beijing Asian Games.

8. sugar.

Sugar-coated haws are a traditional snack, which originated in China, Beijing and Tianjin. Sugar-coated haws or Sugar-Coated Berry are the names in Beijing, but they are called "sugar balls" in Tianjin and "sugar balls" in Qingdao outside Beijing and Tianjin. It is a very popular snack in China. Mr. Hou Linbao, a famous cross talk actor, mentioned the vendors selling candied haws in his cross talk. Beijing 49 City and Tianjin Weilai have different sales accents. Sugar-coated haws are rich in vitamin C, pectin and a variety of organophosphorus. It is a natural nutritious food with modern technology to remove the core, with bright red color and no pigment and food additives.

9. Zhilanzhai cake is dried.

Zhilanzhai dry cake is a famous traditional cake in Tianjin Jinmen. A time-honored brand with a history of more than 60 years. Zhilanzhai Dry Cake is steamed by grinding station rice and glutinous rice into various fillings. Because the cake is related to the establishment of the brand name of Zhilanzhai, it is named Zhilanzhai Dry Cake. The founder of Zhilanzhai opened a shop in Shenzhuang Street, Tianjin to manufacture and sell dried cakes. Because the products are of good quality and low price, they are very popular with people, so that they become the most popular food in the first month of the lunar calendar and have been passed down to this day, becoming one of the special snacks. They are different from ordinary cakes in that they have fillings. Zhilanzhai cake is white in appearance, non-sticky, non-peeling, soft in taste and unique in flavor.

10, cats don't smell jiaozi.

Jiaozi, founded in 1996, is a famous snack in Tianjin, China, and a brand created by imitating the name of Goubuli. Jiaozi was originally made by Tianjin Maobuwen Restaurant. There are four kinds of fillings: pork cabbage, pork leek, pork fennel and pork celery, which are mainly sold as quick-frozen food. Jiaozi was recognized as "Chinese famous snack" by China Cuisine Association on 1997.

1 1, Erduoyan fried cake.

Erduoyan fried cake is one of the three major specialties in Tianjin, which was founded in Guangxu period of Qing Dynasty (1900). It was named after the shops in the old days were close to Erduoyan Hutong. Ear-eye fried cake is made of glutinous rice as the crust, red beans and white sugar fried into stuffing, and then fried with incense. The finished product is oblate in appearance, light golden yellow and dark red in stuffing, which is a specialty of Jinmen. Erduoyan Fried Cake has a long history and is rich in protein, carbohydrates, crude fiber, calcium, phosphorus, iron, potassium, magnesium, VBVB2 and other nutrients. It also has dietotherapy effects, such as invigorating the middle energizer, invigorating qi, warming the stomach, stopping diarrhea, calming the nerves, caring skin, invigorating the spleen, promoting diuresis, detoxicating and detumescence.

12 Tianjin Twist.

Tianjin Twist is a traditional famous spot with good color, flavor and taste. As early as 100 years ago, on the west side of Tianjin Weihe River, at the southern end of the bustling Xiaobailou, there was an alley called 18th Street. In the original alley, there was a small shop called Guifaxiang. Shibajie Twist is a kind of mixed stuffing big twist, which is made through repeated exploration and innovation. There is a crisp stuffing containing osmanthus, ginger, peach kernel and melon strips between the white strips and hemp strips, which makes the fried twist soft and sweet. It is characterized by fragrance, crispness, crispness and sweetness, and will not stink, soften or deteriorate if it is placed in a dry and ventilated place for several months.

13, pancake fruit.

Pancake fruit is a famous snack in Tianjin. People in Tianjin regard it as breakfast. It consists of pancakes made of mung bean noodles, eggs, seeds or crispy grates, with batter, chopped green onion, coriander and Chili sauce as seasonings. Tianjin people still adhere to the traditional way of eating. The only ingredients used in authentic pancake fruit are mung bean flour, fried dough sticks (or fruit grates), chopped green onion, sesame seeds and other condiments.