1. Morning tea: "I can't forget drinking tea in Guangdong." People in Guangzhou love drinking tea, especially morning tea. When we meet in the morning, the greetings in other places are mostly "Have you eaten", while those in Guangzhou are often "Have you had tea?" Have you had tea? ）。 Drinking tea in Guangzhou actually means going to the teahouse, not only drinking tea, but also eating snacks, one cup and two pieces, which are leisurely and carefree; Drink not only morning tea, but also afternoon tea and evening tea; Not only fill your stomach, but also spread news, talk about friendship and negotiate business. It can be seen that drinking tea has gone beyond the category of "tea" in a certain sense and has become a way of social communication. Drinking tea constitutes a remarkable characteristic of Lingnan culture which is different from other cultures.
2. Radish beef offal: Radish beef offal is a famous traditional snack in Guangzhou and one of the delicacies remembered by Lao Guang. It is made of white radish, fresh beef offal and seasoning for a long time. In some busy sections such as Beijing Road and Shangxiajiu Road, the fragrance of radish and beef offal floats all over the street. On the street, you will often see people shopping with bowls of radish and beef offal, especially boys and girls.
3. Wonton Noodles: Wonton Noodles is a common name for wonton in Guangzhou. There are many snack bars selling Wonton Noodles in Shangxiajiu Road, Xihua Road and Renmin Road. Because this soup is rich in flavor, the wonton skin is thin and stuffed, and the egg noodles have the feeling of elastic teeth, so it has become a small food for breakfast in Guangzhou.
4. rice rolls: rice rolls, a very famous local traditional snack in Guangdong, belongs to Cantonese cuisine. It is made of rice pulp, also known as Bula sausage and diarrhea sausage.
5. Guangzhou Soup: Guangzhou Soup is a secret recipe of food tonic and health preservation handed down by Guangfu people for thousands of years. The Chinese old fire soup cooked in slow fire takes a long time, which not only takes the effect of medicine tonic, but also takes the sweetness of the mouth. There are many kinds of Guangzhou soup. The most common and famous ones are stewed chicken with pork belly, swallowed swallow by famous tide pigeons, stewed duck with white gourd and lotus leaves, three snake soup, donkey-hide gelatin, red dates and black chicken soup and so on. Soup is rich in variety, delicious and high in nutritional value, and it is one of the special foods that you have to taste when you go to Guangzhou.
6. Roasted meat: Roasted meat is a traditional famous dish with good color, flavor and taste, belonging to Cantonese cuisine. It includes roast goose, pigeon, suckling pig, barbecued pork and some brine dishes. In fact, roasted meat can be divided into two types: "burning" and "wax", but now people always call "roasted meat" together, and they don't care much about the types. Roasted meat is usually marinated in secret sauce for a period of time and then roasted in the furnace. Roasted goose and suckling pig are crispy and plump, with a slightly sweet taste that Cantonese people like. It is a delicacy that Lao Guang remembers deeply.
7, and the first porridge: Wu Zhanji was a famous snack shop in the Republic of China, located in Wenchang Lane, Liwan. Its porridge is the most famous, with bean curd, ginkgo and earth fish at the bottom. The porridge is white and bright, with a blend of rice and water, fresh and fragrant.
8. Double-skin milk: Nanxin double-skin milk is the signature food of Nanxin milk dessert shop. After stewing, the milk is double-solidified, white in color, pasty, semi-solid, bright and smooth, and the milk skin does not leave the edge of the bowl. It is sweet, fragrant, soft and smooth, rich in nutrition, and has the effect of moistening the lungs and caring skin.