Practice of white-cut chicken Wenchang chicken
1. 12 evenly spread a thin layer of salt on the cleaned Wenchang chicken breast and chicken body, gently massage, drain the water in the pot, put the whole Wenchang chicken in the pot and boil it over high fire.
2.2 1 Cook for about 10 minutes, lift the whole Wenchang chicken with chopsticks and drain the water in the chicken breast.
3. 1 Insert chopsticks into the chicken. If chopsticks can be inserted easily and there is no blood, it proves that the chicken is cooked.
4.2 Put the chicken back into the pot and continue to cook for about 10 minutes.
5. Take the cooked Wenchang chicken out of the pot and put it in a plate to cool slightly.
6. Cut into pieces and serve.
7. Mash garlic and put it in a bowl.
8. Pour in soy sauce.
9. Pour in sesame oil.
10. Mix it evenly with a spoon and use it as a seasoning for cooking chicken.
The white-cut Wenchang chicken introduced here, you might as well try it, and your cooking skills will gradually improve. Hainan Wenchang Chicken is a special food with regional characteristics in Hainan Province. Mainly produced in Wenchang City, Hainan Province, it is a product of geographical indications in China. It is very famous, with high nutritional content, tender meat, full of color and flavor. It can be said that it is never tired of eating, and it is the first of the four famous dishes in Hainan Province.
Hainan Wenchang chicken
Commodity characteristics
Hainan Wenchang Chicken is named Hainan Powder because it is produced in Wenchang City. It is a high-quality broiler breed in Hainan and has a traditional well-known trademark for more than 500 years. It ranks first among the "four famous dishes" in Hainan Province because of its body shape, short legs, thin skin and crisp bones, sweet and tender meat, rich nutrition, outstanding color, fragrance, taste, shape and nutritional components, and it can never tire of eating it.
Hainan Wenchang chicken
Natural environment of origin
Wenchang city belongs to the coastal area on the northern edge of subtropical zone, which has the characteristics of subtropical zone and subtropical monsoon and belongs to tropical monsoon island climate. The standards of light, water, humidity and heat are all good. There is no first frost all year round, and the four seasons are distinct. The annual average temperature is 23.9℃, and the annual minimum temperature is 0.3-6.6℃, which occurs in 65438+ 10 month. The annual average illumination is 1953.8 hours. The maximum illumination in summer is 13. 19 hours, and in winter it is only 10.57 hours. The annual total kinetic energy of solar radiation is108.8—115.0 kcal/cm3.