How to stir-fry baby greens, green and delicious, better than those in big restaurants, and eat them all right out of the pan?

Home-style recipe for vegetarian stir-fried baby greens Hello everyone, friends. The restaurant kitchen would like to share with you the simplest and most delicious way to make vermicelli of baby greens. Many people call baby greens Shanghai green, and the names vary from region to country. Small greens are called Shanghai greens.

Green vegetables have more stems than leaves, and the leaf stems are larger, greener, and have a slightly sweet taste. I don’t know if they are called Shanghai greens or small greens in your local area. Today I will share with you this simple, cost-effective and delicious dish.

This is a home-cooked way to stir-fry green vegetables. It has a crisp texture, green color, and light nutritional value. It is suitable for friends who are losing weight, as well as the elderly and children. Let’s learn the process of cooking food at home together.

As shown below: The first step is food preparation: green vegetables, red peppers, dried chili peppers, green onions, a spoonful of soy sauce, garlic. Chop the green vegetables into small pieces. Clean the roots and leaves. Drain and set aside. Wash and chop the red peppers.

Crush, cut dried chilies into strips, mince green onions, mince garlic.

The second step is to add an appropriate amount of oil to the pot. Heat the oil, add onions, ginger, garlic, dried chili peppers, and stir-fry until fragrant. Chop out the garlic and green vegetables. Wash the roots and leaves. Drain and set aside. Wash and mince the red peppers. Cut the dried chili peppers into strips.

, chop the green onion, mince the garlic and add the green cabbage and stir-fry for a while. Chop the green cabbage into small pieces, clean the roots and leaves, drain the water and set aside. Clean and chop the red pepper, cut the dried chili into strips, and chop the green onion.

, mince the garlic and stir-fry until soft. Seasoning: a small spoon of salt, a small spoon of MSG, stir well, and then it is ready to serve.

The third step is to prepare this simple and delicious vegetarian stir-fried green vegetables. It has a crisp texture, green color, and light nutrition. It is suitable for friends who are losing weight, as well as the elderly and children.

The way of eating, the taste is light and the nutritional value is low. Friends who are good at learning must try this method. Children who are picky eaters like to eat the simple and delicious home-cooked dishes in the restaurant kitchen that are updated daily. Friends who like it, please remember to click and follow

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