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How to cook lettuce with pepper oil?
Cold shredded lettuce, mixed with pepper oil, crispy and refreshing, super delicious, simple home cooking.

Stir-fried shredded lettuce with pepper oil is a super refreshing vegetarian side dish, which seems simple and simple, but actually it has a different taste at the entrance.

Chili oil is poured on the seasoning while it is hot, giving off a fragrance, but it will not soften the lettuce because of long-term high-temperature cooking, and still maintain a crisp taste, which is the uniqueness of this dish.

Crispy lettuce, wrapped in the unique sesame flavor of pepper oil, is transmitted from the taste buds, and tastes crisp and refreshing. It tastes delicious after drinking!

Materials:

1 lettuce, 1 carrot, 3 slices of ginger, 3-5 cloves of garlic, appropriate amount of onion, 1 teaspoon of salt, a little sugar, 1 teaspoon of white vinegar (balsamic vinegar can also be used), 1 teaspoon of oyster sauce, 1.

Steps:

1. Wash and peel the lettuce, cut it into filaments, put it in a pot, add a little salt, marinate for about half an hour, kill the soup and squeeze out excess water. Lettuce is a vegetable that can be eaten raw. If you are not at ease, you can blanch in boiling water.

2. Wash carrots, scrape off the skin and cut into filaments. Boil the pot with boiling water until it is soft. Put a little salt and oil when blanching, which will help to keep the bright color of carrots, take them out and drain them for later use.

3. Put the shredded lettuce and shredded carrot into a large plate, add salt, sugar, oyster sauce, white vinegar or balsamic vinegar, stir well, leave it for a while, and then sprinkle onion, ginger and minced garlic on the top of the dish;

4, put oil in the wok (put a little more, or I'm afraid it won't be enough when oiling), don't burn it too hot, just smoke it when it's 60% or 70% hot, grab a handful of pepper particles, stir-fry them with a small fire, and wait for the pepper to change color a little, then you can fish them out. The pepper oil fried in the wok that will become bitter after frying for too long will be poured on the shredded lettuce while it is hot.

Make food home-cooked and share it with your family. Only love and food can be worthy of it!

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