Current location - Recipe Complete Network - Food world - What are the specialties of Bengbu?
What are the specialties of Bengbu?
Bengbu not only has beautiful scenery, but also has large and small specialty snacks, which are fascinating. Many people will go to Bengbu to taste those special snacks. Today, Bian Xiao will recommend the most popular snacks in Bengbu ~

1, king butterfish

Fat king fish in milk is a very representative dish in Bengbu. It is made of a variety of seasonings, fresh and delicious, not only delicious, but also nutritious, and is deeply loved by local people.

2, tenderloin sesame seed cake

The tenderloin sesame cake can be said to be a very famous dish in Bengbu. It was originally peddled by roadside cart vendors, and then it gradually became popular. The production method of tenderloin sesame seed cake is very simple, which is to combine sesame seed cake with tenderloin and add some sauce. Simple but delicious, it is the first choice for many people to have breakfast.

Step 3 grab the cake

Hand-grabbed cakes originated in Taiwan Province Province, which is based on the development and innovation of Tianjin scallion cake. Bengbu hand-grabbed cake is delicious, crisp and crisp, and it drools when you smell it from a distance. The cake is as thin as paper, and you will make a crunching sound when you take a bite. Even if you don't like grabbing cakes, you will love this snack after eating it ~

4. Auspicious cake

Speaking of Bengbu's most famous specialty snacks, Jixiang cake is one of them. Bengbu's auspicious cakes used to be a tribute and also had the reputation of "the best cake in the world". Auspicious cakes are not only made in a very elaborate way, but also eaten in a variety of ways. They can be fried, fried or served with soup. How to eat them is a good choice.

5. Du Guangxing dried salted duck

Duguangxing salted duck is a famous specialty snack in Bengbu, which is made of fat ducks raised by itself, so the meat is very fresh and healthy. The dried salted duck made is full of gluten, but oily but not greasy, so it quickly became popular, not only in Bengbu, but also in the whole country. Many people will make a special trip to Bengbu to buy dried salted duck here.