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White corn and yellow corn have higher sugar content.

yellow corn has high sugar content. According to the inquiry food network, the total carbohydrate content of yellow corn is 18.7g, including 2g of dietary fiber and 6.26g of sugar, and the rest is mainly amylose. The total carbohydrate content of white jade rice is 19.2g, including 2.7g dietary fiber and 3.22g sugar, and the rest is mainly amylopectin. As can be seen from the data, yellow corn contains higher sugar (fructose, sucrose, etc.), so yellow corn is high in sugar.