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Air fryer version of low-calorie quick snacks

Air fryer version of low-calorie quick snack

Toast taro pie

Steam purple sweet potato and taro, add appropriate amount of milk and beat into puree, cut half of it into a paste and make three cuts Put in the taro paste

Trim the edges of the toast, flatten half of it, cut three times and put the cheese slices in the other half

Put in the taro paste and brush the sides of the toast with egg wash

< p>After folding in half, use a fork to press the surface on all sides. Brush the surface with egg wash and sprinkle with black sesame seeds

Place in the air fryer and bake at 160 degrees for 8 minutes

Cranberry cookies

Soften the butter at room temperature, add the sugar and egg mixture in three batches

Mix evenly, sift in the low flour and stir until there is no dry powder

Pour in the cranberries and knead into a smooth dough

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Arrange into long strips and freeze for 1 hour and slice them

Bake at 160 degrees for 15 minutes for noodles

Toast rolled with bacon

Take two slices of toast Cut the sides in half

Spread tomato sauce and add cheese slices

Put in luncheon meat and fry the luncheon meat for better taste

Wrap in bacon 200 degrees Bake for 15 minutes

Crispy fried milk

Mix milk, starch and sugar evenly

Heat over low heat and stir until thick

Pour Place in a container and refrigerate for one hour until solidified

Peel the film, cut into pieces, roll into starch, then into egg liquid and finally into bread crumbs

Place in air fryer and bake at 160 degrees for 15 minutes

Purple Sweet Potato Balls

Steam and grind the purple sweet potatoes into a puree. Pour in milk starch 2 and knead into a dough that is not sticky. @Appropriate amount of purple sweet potato puree, flatten it and add cheese

Wrap in sesame seeds after rolling into a ball

5 Place in air fryer and bake at 180 degrees for 15 minutes