1, yangqiao Bran Meat: It is a special dish of farmers passed down in yangqiao area of Hengdong County, and it is also the signature dish of local famous dishes in Hengdong. Because of its rich aroma, fat but not greasy, it is deeply loved by diners. In addition, the preparation of monascus rice flour, one of the main raw materials, is more festive, so it has the reputation of Oriental Hongyun.
2, thousands of layers of pork: the production method is to cook the meat for 20 minutes, then fry until the skin is wrinkled and cut into thin slices. Sun-dried mustard is put in a bowl to absorb oil, which tastes delicious, fat but not greasy.
3, Shiwan crispy belly: the practice is exquisite, characteristics: its shape is crystal clear and full, which is pleasing to the eye. Its colors are green, emerald and white, bright and charming. Its taste is refreshing and delicious, and it is rich in nutrition.
4, grass market tofu: grass market tofu, also known as lead an honest and clean life, main ingredient: tofu, auxiliary material: onion. Xi stone tofu has a strange biography, which is now of high quality and shaken by the Eight Immortals; The tender white nectar adds fun, so the grass market is hidden in the spiritual spring.
5, Shiwan crispy belly: Shiwan crispy belly, also known as Sanxianglei, main ingredient: pork belly, auxiliary material: yellow pepper. Whelan has been racing dragon boats since ancient times, winning the title of Hao Ying Restaurant, and stewed raw belly tea oil and yellow pepper, which is fragrant, tender and crisp.