Few people use the famous Chaoshan side dish Ma Ye and Ma Rope, but the cooking of Ma Ye is popular. The most expensive green vegetable all year round is Ma Ye. Chaoshan restaurants have this dish. How to make it; Soak the Ma Ye in water at about 80 degrees.

Take a moment, use a large mesh spoon to lift it up and wait until the water drips dry. Add fried minced garlic in the pot, add Puning bean paste and fry until fragrant, add sesame leaves and stir-fry until fragrant.